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Easy Bigoli Recipe: Homemade and Delicious

Easy Bigoli Recipe Homemade and Delicious

What is Bigoli?

Bigoli is a traditional Italian pasta dish that originated in the Veneto region.

It is a thick, long pasta made from a simple dough of flour and water.

The dough is then extruded through a special press called a bigolaro, which gives the pasta its distinctive shape.

Bigoli is known for its rough texture, which allows it to hold onto sauces and flavors.

How to Make Bigoli Pasta from Scratch

how to make bigoli pasta from scratch

Making bigoli pasta from scratch is a simple process that requires just a few ingredients and some basic kitchen tools.

Here's a step-by-step guide to making homemade bigoli pasta:


In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt.

Make a well in the center of the flour.


Gradually add 1/2 cup of water to the well, mixing with your fingers or a fork until a dough forms.


Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.


Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes.


Divide the dough into small portions and roll each portion into a long, thin rope, about 1/4 inch in diameter.


Attach a bigolaro or a pasta machine with a bigoli attachment to your countertop or table.


Feed the dough ropes through the bigolaro or pasta machine, turning the crank to extrude the pasta.


Cut the extruded pasta into desired lengths, usually about 8-10 inches long.


Toss the freshly made bigoli pasta with a little flour to prevent sticking, and set aside until ready to cook.

Bigoli Sauce Ideas

bigoli sauce ideas

Bigoli pasta is typically served with rich, flavorful sauces that complement its hearty texture.

Here are a few delicious sauce ideas to try:


Traditional Tomato Sauce: Simmer diced tomatoes, garlic, onions, and herbs in olive oil until thickened.

Season with salt and pepper to taste.


Carbonara Sauce: Cook pancetta or bacon until crispy, then toss with cooked bigoli pasta, beaten eggs, grated Parmesan cheese, and black pepper.


Pesto Sauce: Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

Toss with cooked bigoli pasta and garnish with extra Parmesan.


Sausage and Mushroom Sauce: Brown Italian sausage and sliced mushrooms in a skillet, then add tomato sauce and simmer until thickened.

Serve over bigoli pasta.


Seafood Sauce: Sauté shrimp, scallops, and calamari in olive oil with garlic and red pepper flakes.

Add white wine and simmer until the seafood is cooked through.

Toss with cooked bigoli pasta and garnish with fresh parsley.

Bigoli Variations

While the traditional bigoli recipe calls for a simple dough made from flour and water, there are several variations of this classic pasta dish.

Here are a few popular bigoli variations:

Whole Wheat Bigoli

whole wheat bigoli

For a healthier twist on the traditional recipe, you can use whole wheat flour instead of all-purpose flour.

The whole wheat bigoli has a nuttier flavor and a slightly denser texture, making it a great option for those looking for a heartier pasta.

Spinach Bigoli

spinach bigoli

To add a pop of color and extra nutrients to your bigoli pasta, you can incorporate spinach into the dough.

Simply blanch a handful of spinach leaves, squeeze out any excess moisture, and puree them in a blender or food processor.

Mix the spinach puree into the dough before kneading.

Beet Bigoli

beet bigoli

For a vibrant and visually stunning bigoli pasta, you can use beet juice to color the dough.

Simply substitute some of the water in the dough recipe with beet juice until you achieve the desired color.

The beet bigoli pairs well with creamy sauces or goat cheese.

Black Squid Ink Bigoli

black squid ink bigoli

If you're feeling adventurous, you can try making black squid ink bigoli.

This variation adds a unique flavor and striking black color to the pasta.

Simply substitute some of the water in the dough recipe with squid ink, which can be found at specialty food stores or online.

Bigoli Serving Suggestions

Bigoli pasta is a versatile dish that can be served in various ways.

Here are a few serving suggestions to inspire your next bigoli creation:

Classic Bigoli with Tomato Sauce

classic bigoli with tomato sauce

Serve freshly made bigoli pasta with a simple tomato sauce made from ripe tomatoes, garlic, onions, and herbs.

Top with freshly grated Parmesan cheese and a sprinkle of chopped basil for a classic and satisfying meal.

Bigoli with Meatballs

bigoli with meatballs

Pair bigoli pasta with homemade meatballs in a rich marinara sauce.

The hearty texture of the bigoli complements the tender meatballs perfectly.

Garnish with fresh parsley and grated Parmesan cheese.

Bigoli with Roasted Vegetables

bigoli with roasted vegetables

Toss cooked bigoli pasta with a medley of roasted vegetables, such as bell peppers, zucchini, and eggplant.

Drizzle with olive oil and sprinkle with grated Parmesan cheese for a light and flavorful vegetarian option.

Bigoli Carbonara

Prepare a classic carbonara sauce with crispy pancetta or bacon, eggs, and Parmesan cheese.

Toss the sauce with cooked bigoli pasta and garnish with freshly cracked black pepper and chopped parsley.

Bigoli with Seafood

Sauté a mix of fresh seafood, such as shrimp, clams, and mussels, in olive oil with garlic and red pepper flakes.

Add white wine and simmer until the seafood is cooked through.

Toss the seafood sauce with cooked bigoli pasta and garnish with fresh parsley.

Bigoli: A Taste of Italy

Bigoli pasta is a delicious and versatile dish that brings the flavors of Italy to your table.

Whether you choose to make the traditional recipe or experiment with variations, bigoli is sure to impress your family and friends.

So grab your bigolaro or pasta machine, roll up your sleeves, and enjoy the satisfaction of making homemade bigoli pasta from scratch.

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What is the origin of bigoli?

Bigoli is a type of pasta that originated in the Veneto region of Italy.

What are the ingredients for making bigoli?

The traditional ingredients for making bigoli are flour, water, and salt.

What is the best sauce to serve with bigoli?

Bigoli is typically served with a sauce made from anchovies, onions, and garlic, known as 'sarde in saor'.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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