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Easy Bihari Kabab Recipe Pakistani: Homemade & Best

Easy Bihari Kabab Recipe Pakistani Homemade  Best

What are Bihari Kababs?

what are bihari kababs

Bihari Kababs are a popular Pakistani dish made with marinated meat, typically beef or lamb, that is grilled to perfection.

These kababs are known for their rich and smoky flavor, and are often enjoyed as a main course or as a delicious appetizer.

How to make Bihari Kababs at home?

To make Bihari Kababs at home, you will need the following ingredients:

- 500 grams of beef or lamb, thinly sliced

- 2 tablespoons of raw papaya paste

- 2 tablespoons of ginger-garlic paste

- 1 tablespoon of red chili powder

- 1 tablespoon of coriander powder

- 1 tablespoon of cumin powder

- 1 tablespoon of garam masala

- 1 tablespoon of raw papaya paste

- 1 tablespoon of lemon juice

- Salt to taste

- 2 tablespoons of oil

- 1 tablespoon of butter

- Chopped coriander leaves for garnish

Here is a step-by-step guide to making delicious Bihari Kababs:

Step 1: Marinating the meat

In a large bowl, combine the thinly sliced meat with raw papaya paste, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, raw papaya paste, lemon juice, and salt.

Mix well to ensure that the meat is evenly coated with the marinade.

Cover the bowl and let the meat marinate for at least 2 hours, or overnight for best results.

Step 2: Skewering the meat

Once the meat has marinated, thread the slices onto skewers, making sure to leave some space between each slice.

This will allow the meat to cook evenly and ensure that it is tender and juicy.

Step 3: Grilling the kababs

Preheat your grill to medium-high heat.

Brush the skewered meat with oil to prevent sticking.

Place the skewers on the grill and cook for about 10-12 minutes on each side, or until the meat is cooked through and has a nice charred exterior.

Brush the kababs with butter while grilling to enhance the flavor.

Step 4: Serving the Bihari Kababs

Once the kababs are cooked to perfection, remove them from the grill and transfer them to a serving platter.

Garnish with chopped coriander leaves for added freshness and flavor.

Serve hot with mint chutney, naan bread, and a side of salad for a complete meal.

What makes Bihari Kababs special?

what makes bihari kababs special

Bihari Kababs are known for their unique blend of spices and flavors that set them apart from other grilled meat dishes.

The marinade used in Bihari Kababs includes a combination of raw papaya paste, ginger-garlic paste, and a variety of aromatic spices such as red chili powder, coriander powder, cumin powder, and garam masala.

These spices not only add depth and complexity to the flavor of the meat but also help to tenderize it, resulting in juicy and succulent kababs.

What is the origin of Bihari Kababs?

Bihari Kababs originated in the state of Bihar, located in the eastern part of India.

However, they have gained immense popularity in Pakistan, particularly in the region of Punjab.

Bihari Kababs are now a staple in Pakistani cuisine and are enjoyed by people of all ages.

What are the different variations of Bihari Kababs?

While the traditional Bihari Kababs are made with beef or lamb, there are several variations of this dish that cater to different dietary preferences.

Some popular variations include:

- Chicken Bihari Kababs: Made with boneless chicken pieces marinated in a similar spice blend.

- Vegetarian Bihari Kababs: Made with a mixture of vegetables such as potatoes, carrots, and peas, flavored with the same spices.

- Fish Bihari Kababs: Made with boneless fish fillets marinated in a tangy and spicy marinade.

- Paneer Bihari Kababs: Made with cubes of paneer (Indian cottage cheese) marinated in a yogurt-based marinade.

Tips for making the best Bihari Kababs

tips for making the best bihari kababs

Here are some tips to help you make the best Bihari Kababs at home:

1. Choose the right cut of meat

For tender and juicy kababs, it is important to choose the right cut of meat.

Opt for cuts that are lean and have some fat marbling, such as beef undercut or lamb leg.

This will ensure that the meat remains moist and flavorful during the grilling process.

2. Use raw papaya paste as a meat tenderizer

Raw papaya paste is a key ingredient in the marinade for Bihari Kababs.

It acts as a natural meat tenderizer, breaking down the proteins in the meat and making it more tender.

Be sure to use fresh raw papaya paste for best results.

3. Marinate the meat for at least 2 hours

To allow the flavors to penetrate the meat and for the tenderizing process to take place, it is important to marinate the meat for at least 2 hours.

For even better results, marinate the meat overnight in the refrigerator.

4. Preheat the grill and oil the skewers

Preheating the grill ensures that the kababs cook evenly and develop a nice charred exterior.

Additionally, oiling the skewers before threading the meat prevents the kababs from sticking to the grill.

5. Brush the kababs with butter while grilling

Brushing the kababs with butter while grilling not only adds a rich and smoky flavor but also helps to keep the meat moist and tender.

Be sure to brush both sides of the kababs for maximum flavor.

6. Serve hot with mint chutney and naan bread

Bihari Kababs are best enjoyed hot off the grill.

Serve them with a side of mint chutney, naan bread, and a fresh salad for a complete and satisfying meal.

Health benefits of Bihari Kababs

health benefits of bihari kababs

Bihari Kababs, when made with lean cuts of meat and cooked in a healthy manner, can be a nutritious addition to your diet.

Here are some health benefits of Bihari Kababs:

1. Good source of protein

Meat is a rich source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.

Bihari Kababs made with lean cuts of meat provide a good amount of protein without excessive fat.

2. Rich in essential vitamins and minerals

Bihari Kababs contain a variety of spices that are not only flavorful but also rich in essential vitamins and minerals.

For example, ginger and garlic are known for their anti-inflammatory properties, while papaya is a good source of vitamin C and antioxidants.

3. Low in carbohydrates

Bihari Kababs are low in carbohydrates, making them a suitable choice for individuals following a low-carb or ketogenic diet.

They can be enjoyed as a high-protein, low-carb meal option.

4. Grilled, not fried

Unlike many other meat dishes that are deep-fried, Bihari Kababs are grilled, which helps to reduce the overall fat content.

Grilling allows the excess fat to drip away, resulting in a healthier and lighter dish.



1. Can I use chicken instead of beef or lamb?

Yes, you can use chicken instead of beef or lamb to make Bihari Kababs.

Simply substitute boneless chicken pieces for the meat and follow the same marinating and grilling process.

2. Can I make Bihari Kababs without a grill?

While grilling is the traditional method of cooking Bihari Kababs, you can also cook them on a stovetop grill pan or in the oven.

Simply preheat the grill pan or oven to medium-high heat and cook the kababs for the same amount of time on each side.

3. Can I freeze Bihari Kababs?

Yes, you can freeze Bihari Kababs for later use.

Once the kababs are cooked and cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

To reheat, thaw the kababs in the refrigerator overnight and then grill or reheat in the oven until heated through.

4. Can I use store-bought Bihari Kabab masala?

While store-bought Bihari Kabab masala can be convenient, making your own marinade from scratch allows you to control the quality and quantity of ingredients.

Homemade marinades often result in more flavorful and authentic-tasting kababs.

5. Can I make Bihari Kababs in advance for a party?

Yes, you can marinate the meat and thread the skewers in advance for a party.

Simply cover the marinated meat and refrigerate it until you are ready to grill.

This will save you time and allow you to enjoy the party without worrying about the preparation.



Bihari Kababs are a delicious and flavorful Pakistani dish that can be easily made at home.

With the right ingredients and cooking techniques, you can enjoy these smoky and succulent kababs as a main course or as a crowd-pleasing appetizer.

Whether you prefer beef, lamb, chicken, or vegetarian options, Bihari Kababs are sure to satisfy your taste buds and leave you craving for more.

So, fire up the grill and give this easy Bihari Kabab recipe a try!

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What are the ingredients for Bihari Kabab recipe?

The ingredients for Bihari Kabab recipe include beef, papaya paste, yogurt, ginger garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, salt, lemon juice, and oil.

How do you make Bihari Kabab?

To make Bihari Kabab, marinate beef in a mixture of papaya paste, yogurt, ginger garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, salt, and lemon juice. Skewer the marinated beef and grill until cooked. Serve hot with mint chutney and naan.

What is the origin of Bihari Kabab?

Bihari Kabab is a popular Pakistani dish that originated in the state of Bihar in India. It is made with marinated beef that is skewered and grilled to perfection. The dish is known for its spicy and flavorful taste and is often served with mint chutney and naan.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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