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Easy Homemade Bing Cherry Pie Recipe

Easy Homemade Bing Cherry Pie Recipe

Looking for a delicious and easy homemade Bing cherry pie recipe?

Look no further!

In this article, we will guide you through the process of making a mouthwatering cherry pie from scratch.

Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your family and friends.

So, let's get started!


To make this delectable Bing cherry pie, you will need the following ingredients:

  • 2 cups of fresh Bing cherries, pitted
  • 1 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of almond extract
  • 1 tablespoon of lemon juice
  • 2 tablespoons of unsalted butter, cut into small pieces
  • 2 pie crusts (store-bought or homemade)


Follow these simple steps to create your own homemade Bing cherry pie:

Step 1: Preheat the Oven

step 1  preheat the oven

Preheat your oven to 425°F (220°C) to ensure it's nice and hot when you're ready to bake your pie.

Step 2: Prepare the Cherries

step 2  prepare the cherries

Start by pitting the fresh Bing cherries.

You can use a cherry pitter or a small knife to remove the pits.

Once the cherries are pitted, place them in a large mixing bowl.

Step 3: Add the Sugar and Cornstarch

step 3  add the sugar and cornstarch

In a separate bowl, combine the granulated sugar and cornstarch.

Mix well to ensure the sugar and cornstarch are evenly distributed.

Step 4: Toss the Cherries

step 4  toss the cherries

Pour the sugar and cornstarch mixture over the pitted cherries.

Gently toss the cherries until they are coated with the sugar and cornstarch mixture.

Step 5: Add the Almond Extract and Lemon Juice

step 5  add the almond extract and lemon juice

Add the almond extract and lemon juice to the cherry mixture.

Stir gently to combine all the ingredients.

Step 6: Roll Out the Pie Crusts

step 6  roll out the pie crusts

If you're using store-bought pie crusts, follow the instructions on the package to roll them out.

If you prefer homemade crusts, roll out the dough on a lightly floured surface until it's about 1/8 inch thick.

Step 7: Line the Pie Plate

step 7  line the pie plate

Place one of the rolled-out pie crusts into a 9-inch pie plate, ensuring it covers the bottom and sides of the plate.

Step 8: Fill the Pie Crust

step 8  fill the pie crust

Pour the cherry mixture into the lined pie plate, spreading it out evenly.

Step 9: Dot with Butter

step 9  dot with butter

Dot the top of the cherry mixture with small pieces of unsalted butter.

This will add richness and flavor to your pie.

Step 10: Cover with the Second Pie Crust

If you're using store-bought pie crusts, place the second crust on top of the cherry filling.

If you're using homemade crusts, carefully transfer the rolled-out dough on top of the filling.

Trim any excess dough and crimp the edges to seal the pie.

Step 11: Vent the Pie

Using a sharp knife, make a few small slits in the top crust to allow steam to escape during baking.

This will prevent the pie from becoming too soggy.

Step 12: Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.

Step 13: Cool and Serve

Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 2 hours.

This will allow the filling to set.

Serve the pie warm or at room temperature, and enjoy!

Tips and Variations

Here are some tips and variations to help you customize your Bing cherry pie:

Tip 1: Fresh vs. Frozen Cherries

While fresh Bing cherries are ideal for this recipe, you can also use frozen cherries if fresh ones are not available.

Just make sure to thaw and drain the frozen cherries before using them in the pie.

Tip 2: Sweetness Level

If you prefer a sweeter pie, you can increase the amount of sugar in the filling.

Conversely, if you prefer a less sweet pie, you can reduce the amount of sugar or use a sugar substitute.

Tip 3: Almond Extract Substitute

If you don't have almond extract on hand, you can substitute it with vanilla extract.

The flavor will be slightly different, but still delicious.

Variation 1: Streusel Topping

If you're not a fan of double-crust pies, you can make a streusel topping instead.

Simply combine 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1/4 cup of cold unsalted butter.

Mix until crumbly, then sprinkle the streusel over the cherry filling before baking.

Variation 2: Almond Crust

To add an extra layer of flavor, you can make an almond crust instead of a traditional pie crust.

Simply substitute 1/4 cup of almond flour for 1/4 cup of all-purpose flour in your pie crust recipe.

Variation 3: Serve with Ice Cream

For a truly indulgent treat, serve your Bing cherry pie with a scoop of vanilla ice cream.

The creamy sweetness of the ice cream pairs perfectly with the tartness of the cherries.


Now that you have the recipe for an easy homemade Bing cherry pie, it's time to put your baking skills to the test.

With just a few simple ingredients and some basic kitchen tools, you can create a delicious pie that will impress everyone who takes a bite.

So, roll up your sleeves, preheat your oven, and get ready to enjoy a slice of cherry pie heaven!

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What are the ingredients for a bing cherry pie recipe?

The ingredients for a bing cherry pie recipe typically include fresh bing cherries, sugar, cornstarch, lemon juice, salt, and butter, as well as a pie crust for the base and top of the pie.

How do you make a bing cherry pie from scratch?

To make a bing cherry pie from scratch, you will need to pit and halve the cherries, mix them with sugar, cornstarch, lemon juice, and salt, and then pour the mixture into a prepared pie crust. Top the pie with another crust, cut slits in the top, and bake in the oven until golden brown and bubbly.

Can you use frozen bing cherries for a cherry pie recipe?

Yes, you can use frozen bing cherries for a cherry pie recipe. Just be sure to thaw them completely and drain any excess liquid before using them in the recipe. You may also need to adjust the amount of sugar and cornstarch used to account for the extra moisture in the frozen cherries.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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