Easy Binignit Recipe: Homemade and Best-Simple Way
What is Binignit?
Binignit is a traditional Filipino dessert that is popular during the Lenten season and other special occasions.
It is a sweet and creamy soup made with a variety of root crops, fruits, and glutinous rice cooked in coconut milk.
This delightful dessert is often enjoyed as a snack or as a refreshing treat on a hot day.
What are the ingredients for Binignit?
The ingredients for Binignit may vary depending on personal preferences and regional variations.
However, the basic ingredients typically include:
- 1 cup glutinous rice
- 4 cups coconut milk
- 1 cup water
- 1 cup brown sugar
- 1 cup ripe jackfruit (langka)
- 1 cup sweet potato (kamote)
- 1 cup taro root (gabi)
- 1 cup purple yam (ube)
- 1 cup plantain bananas (saba)
- 1 cup tapioca pearls (sago)
How to make Binignit?
To make Binignit, follow these simple steps:
- Wash the glutinous rice and soak it in water for about 30 minutes.
- In a large pot, combine the coconut milk and water. Bring it to a boil.
- Add the soaked glutinous rice and cook until it becomes tender.
- Add the brown sugar and stir until it dissolves.
- Add the sweet potato, taro root, purple yam, and plantain bananas. Cook until they are soft.
- Add the jackfruit and tapioca pearls. Cook for another 5 minutes.
- Remove from heat and let it cool before serving.
What are the tips for making the best Binignit?
To make the best Binignit, consider the following tips:
- Use fresh and high-quality ingredients for the best flavor.
- Soak the glutinous rice before cooking to ensure even cooking and a soft texture.
- Adjust the sweetness according to your preference by adding more or less brown sugar.
- Cut the root crops and fruits into uniform sizes for even cooking.
- Stir the Binignit occasionally to prevent it from sticking to the bottom of the pot.
- Let the Binignit cool before serving to allow the flavors to meld together.
What are the variations of Binignit?
While the traditional Binignit recipe is delicious on its own, there are several variations that you can try to add a unique twist to this classic dessert:
1. Binignit with Coconut Cream
In this variation, coconut cream is used instead of coconut milk to make the dessert even creamier and richer in flavor.
Simply substitute the coconut milk with coconut cream in the recipe and follow the same cooking instructions.
2. Binignit with Pandan Flavor
To add a fragrant twist to your Binignit, you can infuse it with pandan flavor.
Simply tie a few pandan leaves into a knot and add them to the pot while cooking.
Remove the leaves before serving.
3. Binignit with Leche Flan Topping
If you want to take your Binignit to the next level, you can add a layer of creamy leche flan on top.
Prepare the leche flan separately and pour it over the Binignit before serving.
This adds a delightful contrast of flavors and textures.
4. Binignit with Coconut Jam
For a sweet and sticky twist, you can drizzle some coconut jam (ube halaya) over your Binignit before serving.
This adds a rich and indulgent flavor to the dessert.
What are the health benefits of Binignit?
Binignit is not only a delicious dessert but also offers several health benefits due to its nutritious ingredients:
1. Good Source of Energy
The combination of glutinous rice, root crops, and fruits in Binignit provides a good source of carbohydrates, which are essential for energy production and fueling the body.
2. Rich in Fiber
The root crops and fruits in Binignit are rich in dietary fiber, which aids in digestion, promotes bowel regularity, and helps maintain a healthy weight.
3. Packed with Vitamins and Minerals
Binignit contains a variety of root crops and fruits that are rich in vitamins and minerals, such as vitamin C, potassium, and iron.
These nutrients are essential for maintaining overall health and supporting various bodily functions.
4. Contains Antioxidants
Some of the ingredients in Binignit, such as purple yam and jackfruit, are rich in antioxidants.
These compounds help protect the body against oxidative stress and reduce the risk of chronic diseases.
Binignit is a delightful Filipino dessert that is easy to make at home.
With its creamy texture and delicious combination of root crops, fruits, and glutinous rice, it is a perfect treat for any occasion.
Whether you enjoy it as a snack or as a refreshing dessert, Binignit is sure to satisfy your sweet tooth.
Try out different variations and enjoy the health benefits that this traditional dessert has to offer.
So why not give this homemade Binignit recipe a try and indulge in its delightful flavors?
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What are the ingredients for binignit recipe?
The ingredients for binignit recipe are sweet potato, taro, saba banana, jackfruit, tapioca pearls, coconut milk, sugar, and water.
How do you make binignit recipe?
To make binignit recipe, first boil sweet potato, taro, and saba banana in water. Add tapioca pearls and cook until translucent. Add coconut milk and sugar, and stir until well combined. Add jackfruit and cook for a few more minutes. Serve hot or cold.
What is binignit recipe?
Binignit recipe is a traditional Filipino dessert made with sweet potato, taro, saba banana, jackfruit, tapioca pearls, coconut milk, sugar, and water. It is usually served during special occasions and festivals.