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Easy Birria Recipe for Instant Pot: Homemade and Delicious

Easy Birria Recipe for Instant Pot Homemade and Delicious

What is Birria?

what is birria

Birria is a traditional Mexican dish that originated in the state of Jalisco.

It is a flavorful and spicy stew made with tender meat, typically goat or beef, and a variety of aromatic spices and herbs.

Birria is often served with warm tortillas, onions, cilantro, and a rich and flavorful broth.

What is an Instant Pot?

An Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, and more.

It is a popular tool for cooking delicious and nutritious meals in a fraction of the time compared to traditional cooking methods.

Why Make Birria in an Instant Pot?

Making birria in an Instant Pot offers several advantages.

Firstly, the pressure cooking function of the Instant Pot helps to tenderize the meat quickly, resulting in a melt-in-your-mouth texture.

Secondly, the Instant Pot allows for easy and convenient cooking, as it requires minimal monitoring and hands-on time.

Lastly, the sealed environment of the Instant Pot helps to lock in the flavors and aromas, resulting in a more intense and delicious birria.

Ingredients for Easy Birria Recipe

ingredients for easy birria recipe

To make an easy and delicious birria in your Instant Pot, you will need the following ingredients:

For the Birria:

- 2 pounds of beef chuck roast or goat meat, cut into chunks

- 1 onion, chopped

- 4 cloves of garlic, minced

- 2 tablespoons of vegetable oil

- 2 cups of beef broth

- 1 cup of water

- 2 bay leaves

- 1 cinnamon stick

- 1 teaspoon of dried oregano

- 1 teaspoon of ground cumin

- 1 teaspoon of paprika

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1/4 teaspoon of ground cloves

- 1/4 teaspoon of ground ginger

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground allspice

- 1/4 teaspoon of chili powder

- 1/4 teaspoon of cayenne pepper (optional for extra heat)

For the Garnish:

- Warm tortillas

- Chopped onions

- Chopped cilantro

- Lime wedges

Instructions for Easy Birria Recipe

instructions for easy birria recipe

Follow these simple steps to make a homemade and delicious birria in your Instant Pot:

Step 1: Sauté the Meat and Aromatics

Set your Instant Pot to the "Sauté" function and heat the vegetable oil.

Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.

Then, add the beef or goat meat chunks and brown them on all sides.

This step helps to develop the flavors and adds depth to the birria.

Step 2: Add the Spices and Broth

Once the meat is browned, add all the spices, including the bay leaves, cinnamon stick, dried oregano, ground cumin, paprika, salt, black pepper, ground cloves, ground ginger, ground nutmeg, ground allspice, chili powder, and cayenne pepper (if desired).

Stir well to coat the meat with the spices.

Then, pour in the beef broth and water, ensuring that the meat is fully submerged in the liquid.

Step 3: Pressure Cook the Birria

Secure the lid of the Instant Pot and set the valve to the "Sealing" position.

Select the "Pressure Cook" or "Manual" function and set the cooking time to 45 minutes for beef or 60 minutes for goat meat.

Once the cooking time is up, allow for a natural release of pressure for 10 minutes, then carefully perform a quick release to release any remaining pressure.

Step 4: Shred the Meat

Using two forks, shred the tender meat in the Instant Pot.

The meat should be incredibly tender and easy to shred.

Mix the shredded meat with the flavorful broth to ensure that every bite is packed with deliciousness.

Step 5: Serve and Garnish

Serve the birria in bowls, accompanied by warm tortillas, chopped onions, chopped cilantro, and lime wedges.

The garnishes add freshness and brightness to the rich and flavorful birria.

Squeeze some lime juice over the birria and enjoy!

Tips for Making the Best Birria

tips for making the best birria

Here are some tips to help you make the best birria in your Instant Pot:

Choose the Right Cut of Meat

For tender and flavorful birria, choose a cut of meat that is suitable for slow cooking, such as beef chuck roast or goat meat.

These cuts have enough marbling and connective tissue that will break down during the cooking process, resulting in tender and juicy meat.

Brown the Meat

Sautéing the meat and aromatics before pressure cooking helps to develop the flavors and adds depth to the birria.

Take the time to brown the meat on all sides to achieve a rich and caramelized exterior.

Adjust the Spices to Your Taste

The spice measurements provided in this recipe are a guideline.

Feel free to adjust the spices according to your personal preference.

If you prefer a spicier birria, add more chili powder or cayenne pepper.

If you prefer a milder flavor, reduce the amount of spices accordingly.

Allow for Natural Release of Pressure

After the cooking time is up, it is important to allow for a natural release of pressure for a few minutes before performing a quick release.

This helps to ensure that the meat remains tender and juicy.

Use the Flavorful Broth

The broth created during the cooking process is packed with flavor.

Be sure to mix the shredded meat with the broth to ensure that every bite is infused with the delicious flavors.

Health Benefits of Birria

health benefits of birria

Birria is not only delicious but also offers several health benefits.

Here are some of the health benefits of birria:

Rich in Protein

Birria is a protein-rich dish, thanks to the meat used as the main ingredient.

Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.

Source of Essential Nutrients

Birria contains various spices and herbs that are rich in essential nutrients.

For example, oregano is a good source of antioxidants, while cinnamon has anti-inflammatory properties.

These spices and herbs can contribute to overall health and well-being.

Boosts Immune System

The aromatic spices and herbs used in birria, such as garlic, ginger, and cloves, have immune-boosting properties.

They can help strengthen the immune system and protect against common illnesses.

Supports Digestive Health

Birria often includes onions and garlic, which are known for their prebiotic properties.

Prebiotics help promote the growth of beneficial gut bacteria, supporting a healthy digestive system.



Birria is a delicious and flavorful Mexican dish that can be easily made in an Instant Pot.

With the right ingredients and simple steps, you can enjoy a homemade birria that is tender, juicy, and packed with aromatic spices.

Whether you choose to use beef or goat meat, the result will be a satisfying and comforting meal that is perfect for any occasion.

So, grab your Instant Pot and give this easy birria recipe a try!

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What ingredients do I need for a birria recipe in an instant pot?

You will need beef chuck roast, dried guajillo chiles, dried ancho chiles, garlic, onion, bay leaves, cumin, oregano, thyme, cloves, cinnamon, apple cider vinegar, beef broth, and salt.

How long does it take to cook birria in an instant pot?

It takes about 1 hour and 30 minutes to cook birria in an instant pot.

Can I make birria in an instant pot without beef?

Yes, you can substitute beef with lamb or goat meat for a different flavor. You can also make a vegetarian version using mushrooms or jackfruit instead of meat.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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