Easy Homemade Birria Tacos Instant Pot Recipe
Looking for a delicious and easy homemade birria tacos recipe?
Look no further!
In this article, we will guide you through the process of making mouthwatering birria tacos using an Instant Pot.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for you.
Let's get started!
What is Birria?
Birria is a traditional Mexican dish that originated in the state of Jalisco.
It is typically made with tender, slow-cooked meat, such as beef or goat, and flavored with a rich and aromatic blend of spices.
The meat is often served in tacos or as a stew, accompanied by warm tortillas and a flavorful dipping sauce.
What are the Ingredients for Birria Tacos?
The ingredients you will need for birria tacos include:
- 2 pounds of beef chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 cups of beef broth
- 1 cup of water
- 2 bay leaves
- 1 tablespoon of dried oregano
- 1 tablespoon of ground cumin
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of chili powder
- 1 teaspoon of ground cloves
- 1 teaspoon of ground cinnamon
- 1 can of chipotle peppers in adobo sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh cilantro, chopped
How to Make Birria Tacos in an Instant Pot
Follow these simple steps to make delicious birria tacos using an Instant Pot:
Step 1: Prepare the Meat
Trim any excess fat from the beef chuck roast and cut it into smaller pieces.
Season the meat with salt and pepper.
Step 2: Sauté the Onion and Garlic
Set your Instant Pot to the sauté function and heat the vegetable oil.
Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
Step 3: Add the Meat and Spices
Add the seasoned beef chuck roast to the Instant Pot, along with the bay leaves, dried oregano, ground cumin, paprika, chili powder, ground cloves, and ground cinnamon.
Mix well to coat the meat with the spices.
Step 4: Pour in the Liquid
Pour in the beef broth, water, chipotle peppers in adobo sauce, apple cider vinegar, and fresh lime juice.
Stir to combine all the ingredients.
Step 5: Pressure Cook
Secure the lid on the Instant Pot and set the pressure release valve to the sealing position.
Select the "Pressure Cook" or "Manual" setting and set the cooking time to 60 minutes on high pressure.
Step 6: Natural Release
Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 15 minutes.
Then, carefully turn the pressure release valve to the venting position to release any remaining pressure.
Step 7: Shred the Meat
Remove the beef chuck roast from the Instant Pot and shred it using two forks.
Discard any excess fat or gristle.
Step 8: Strain the Sauce
Using a fine-mesh strainer, strain the cooking liquid from the Instant Pot into a separate bowl.
This will be used as a flavorful dipping sauce for the tacos.
Step 9: Crisp the Tacos
Heat a skillet over medium heat and add a small amount of the strained cooking liquid.
Dip a corn tortilla into the liquid, then place it in the skillet.
Add some shredded meat and fold the tortilla in half.
Cook until the tortilla is crispy and golden brown on both sides.
Repeat with the remaining tortillas and meat.
How to Serve Birria Tacos
Birria tacos are typically served with a side of the flavorful dipping sauce, chopped fresh cilantro, diced onions, and a squeeze of fresh lime juice.
You can also serve them with warm tortillas, guacamole, and salsa for a complete and satisfying meal.
Now that you know how to make easy homemade birria tacos using an Instant Pot, you can impress your family and friends with this delicious and flavorful Mexican dish.
Whether you're hosting a party or simply craving a tasty meal, birria tacos are sure to satisfy your taste buds.
Give this recipe a try and enjoy the mouthwatering flavors of birria in the comfort of your own home!
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What ingredients do I need for birria tacos in the instant pot?
You will need beef chuck roast, dried guajillo chiles, dried ancho chiles, garlic, onion, bay leaves, cumin, oregano, salt, pepper, beef broth, apple cider vinegar, and corn tortillas.
How long does it take to make birria tacos in the instant pot?
It takes about 1 hour and 30 minutes to make birria tacos in the instant pot, including prep time and natural pressure release.
What toppings can I add to my birria tacos?
You can add diced onion, chopped cilantro, lime wedges, and a side of consommé (the broth from the instant pot) for dipping your tacos.