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Easy Pakistani Biryani Recipe: Homemade & Best

Easy Pakistani Biryani Recipe Homemade  Best

Looking for an easy Pakistani biryani recipe that you can make at home?

Look no further!

In this article, we will guide you through the process of making the best homemade Pakistani biryani.

Biryani is a flavorful and aromatic rice dish that is popular in South Asia, particularly in Pakistan and India.

It is a one-pot dish that combines fragrant basmati rice with tender meat, aromatic spices, and a medley of vegetables.

Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.



To make the perfect Pakistani biryani, you will need the following ingredients:

  • 2 cups basmati rice
  • 500 grams chicken, mutton, or beef (cut into pieces)
  • 2 onions (thinly sliced)
  • 4 tomatoes (chopped)
  • 4 green chilies (slit)
  • 1 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 4 cloves
  • 4 green cardamom pods
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1/2 cup chopped fresh coriander leaves
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup ghee or vegetable oil
  • Salt to taste

Step 1: Soaking the Rice

Start by soaking the basmati rice in water for about 30 minutes.

This will help to remove any excess starch and ensure that the rice cooks evenly.

Step 2: Preparing the Meat

In a large pot, heat the ghee or vegetable oil over medium heat.

Add the sliced onions and cook until they turn golden brown.

Remove half of the fried onions and set them aside for garnishing later.

Step 3: Cooking the Meat

Add the ginger paste and garlic paste to the pot and cook for a minute until the raw smell disappears.

Then, add the meat pieces and cook until they are browned on all sides.

Step 4: Adding Spices

Add the red chili powder, turmeric powder, garam masala powder, cumin seeds, coriander seeds, black peppercorns, cloves, green cardamom pods, cinnamon sticks, and bay leaf to the pot.

Stir well to coat the meat with the spices.

Step 5: Adding Tomatoes and Yogurt

Add the chopped tomatoes and plain yogurt to the pot.

Mix well to combine all the ingredients.

Cover the pot and let the meat cook on low heat for about 30 minutes, or until it becomes tender.

Step 6: Cooking the Rice

While the meat is cooking, drain the soaked rice and rinse it with cold water.

In a separate pot, bring water to a boil and add the rinsed rice.

Cook the rice until it is 70% done.

Drain the rice and set it aside.

Step 7: Layering the Biryani

Once the meat is tender, remove the pot from the heat.

Spread half of the cooked rice over the meat in an even layer.

Sprinkle half of the chopped fresh coriander leaves and mint leaves on top of the rice.

Step 8: Adding the Remaining Rice

Add the remaining rice on top of the herbs.

Sprinkle the remaining coriander leaves and mint leaves over the rice.

Drizzle a few drops of yellow food color or saffron water on top for an extra touch of color and aroma.

Step 9: Dum Cooking

Cover the pot with a tight-fitting lid or aluminum foil.

Place the pot on low heat and let the biryani cook for about 20-25 minutes.

This slow cooking process, known as "dum," allows the flavors to meld together and the rice to absorb the aromatic steam.

Serving and Garnishing

serving and garnishing

Once the biryani is cooked, remove the pot from the heat and let it rest for a few minutes.

Before serving, gently fluff the rice with a fork to separate the grains.

Garnish the biryani with the reserved fried onions and serve it hot with raita (yogurt sauce) or a side salad.



While this recipe uses meat as the main ingredient, you can also make vegetable biryani by substituting the meat with your favorite vegetables.

Some popular vegetable options include potatoes, carrots, peas, and bell peppers.

You can also add paneer (Indian cottage cheese) for a vegetarian protein option.

Tips for Perfect Biryani

tips for perfect biryani

Here are some tips to help you make the perfect Pakistani biryani:

  • Use good quality basmati rice for the best results. The long-grain rice will give your biryani a fluffy texture.
  • Soak the rice before cooking to remove excess starch and ensure even cooking.
  • Choose tender cuts of meat for a more flavorful biryani. You can use chicken, mutton, or beef according to your preference.
  • Adjust the spice levels according to your taste. If you prefer a spicier biryani, you can increase the amount of red chili powder or add some chopped green chilies.
  • For a vegetarian version, you can skip the meat and add more vegetables or paneer.
  • Be careful not to overcook the rice during the initial cooking process, as it will continue to cook during the dum process.
  • Let the biryani rest for a few minutes before serving to allow the flavors to develop.



Now that you have the recipe for an easy Pakistani biryani, it's time to gather your ingredients and get cooking!

Follow the steps carefully, and soon you'll be enjoying a delicious homemade biryani that will transport you to the streets of Pakistan.

Whether you're cooking for a special occasion or simply craving a flavorful meal, this biryani recipe is sure to satisfy your taste buds.

So, roll up your sleeves, put on your apron, and let's make some mouthwatering biryani!

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What are the ingredients for Pakistani biryani?

The ingredients for Pakistani biryani typically include rice, meat (chicken, beef, or lamb), yogurt, onions, tomatoes, garlic, ginger, green chilies, and a blend of spices such as cumin, coriander, turmeric, and garam masala.

How do you make Pakistani biryani?

To make Pakistani biryani, first marinate the meat in yogurt and spices. Then, cook the rice separately with whole spices. Layer the rice and meat in a pot, and cook on low heat until the rice is fully cooked and the meat is tender. Garnish with fried onions, fresh herbs, and lemon wedges before serving.

What is the difference between Pakistani biryani and other types of biryani?

Pakistani biryani is typically spicier than other types of biryani, and it often includes potatoes in addition to meat. It also tends to have a more complex blend of spices, including garam masala, which gives it a unique flavor profile.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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