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Best Homemade Biscochito Recipe in New Mexico

Best Homemade Biscochito Recipe in New Mexico

Looking for the best homemade biscochito recipe in New Mexico?

Look no further!

In this article, we will guide you through the process of making these delicious traditional cookies that are a staple in New Mexican cuisine.

Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in mouthwatering biscochitos that will impress your family and friends.

What are Biscochitos?

what are biscochitos

Biscochitos are a type of cookie that originated in New Mexico and are often referred to as the state cookie.

These sweet treats are made with a combination of flour, sugar, lard, and anise seeds, giving them a unique flavor and texture.

Biscochitos are typically enjoyed during special occasions such as holidays and family gatherings, but they can be enjoyed any time of the year.

What is the History of Biscochitos?

The history of biscochitos can be traced back to the Spanish colonists who settled in New Mexico in the 16th century.

These early settlers brought with them their traditional recipes, including the recipe for biscochitos.

Over the years, the recipe has been passed down through generations, with each family adding their own twist to the original recipe.

Today, biscochitos are a beloved treat that represents the rich cultural heritage of New Mexico.

What Makes Biscochitos Special?

What sets biscochitos apart from other cookies is their unique combination of flavors.

The anise seeds give the cookies a subtle licorice-like taste, while the lard adds a rich and buttery flavor.

The cookies are also coated in a cinnamon-sugar mixture, which adds a sweet and spicy kick.

The combination of these flavors creates a cookie that is both comforting and indulgent.



To make the best homemade biscochitos, you will need the following ingredients:

For the Cookie Dough:

- 3 cups all-purpose flour

- 1 ½ teaspoons baking powder

- ½ teaspoon salt

- 1 cup lard

- 1 cup granulated sugar

- 1 teaspoon anise seeds

- 2 large eggs

- 2 tablespoons brandy (optional)

For the Cinnamon-Sugar Coating:

- ½ cup granulated sugar

- 1 tablespoon ground cinnamon



Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Set aside.

Step 3: Cream the Lard and Sugar

In a large mixing bowl, cream together the lard and granulated sugar until light and fluffy.

This can be done using an electric mixer or by hand.

Step 4: Add Anise Seeds and Eggs

Add the anise seeds to the lard and sugar mixture, followed by the eggs.

Mix well until all the ingredients are fully incorporated.

Step 5: Add Dry Ingredients

Gradually add the dry ingredients to the lard and sugar mixture, mixing well after each addition.

The dough should come together and be slightly sticky.

Step 6: Optional: Add Brandy

If desired, add the brandy to the dough and mix until well combined.

The brandy adds a subtle depth of flavor to the cookies.

Step 7: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Chilling the dough will make it easier to handle and shape.

Step 8: Shape the Cookies

Once the dough has chilled, remove it from the refrigerator and divide it into smaller portions.

Roll each portion into a ball and flatten it slightly with the palm of your hand.

You can also use cookie cutters to create different shapes.

Step 9: Coat with Cinnamon-Sugar Mixture

In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon-sugar coating.

Roll each cookie in the mixture, making sure to coat it evenly.

Step 10: Bake the Biscochitos

Place the coated cookies on the prepared baking sheet, spacing them about 1 inch apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 11: Cool and Enjoy

Remove the cookies from the oven and let them cool on a wire rack.

Once cooled, store the biscochitos in an airtight container to maintain their freshness.

Enjoy these delicious homemade treats with a cup of hot cocoa or a glass of milk!

Tips for Perfect Biscochitos

tips for perfect biscochitos

Here are some tips to ensure your biscochitos turn out perfect every time:

Use Fresh Ingredients

Using fresh ingredients, especially the anise seeds, will enhance the flavor of your biscochitos.

Make sure to check the expiration dates on your ingredients before using them.

Chill the Dough

Chilling the dough is an important step as it allows the flavors to meld together and makes the dough easier to handle.

Be sure to refrigerate the dough for at least 1 hour before shaping and baking.

Don't Overmix the Dough

When adding the dry ingredients to the lard and sugar mixture, mix just until the dough comes together.

Overmixing can result in tough cookies.

Coat the Cookies Evenly

When rolling the cookies in the cinnamon-sugar mixture, make sure to coat them evenly.

This will ensure that each cookie has a delicious cinnamon-sugar crust.

Monitor the Baking Time

Keep a close eye on the cookies while they are baking to prevent them from overbaking.

The edges should be golden brown, but the cookies should still be slightly soft in the center.



Now that you have the best homemade biscochito recipe in New Mexico, it's time to put your baking skills to the test!

These delicious cookies are a true New Mexican delight and will surely impress anyone who tries them.

Whether you enjoy them during the holidays or as a special treat throughout the year, biscochitos are a beloved tradition that brings people together.

So gather your ingredients, follow the simple steps, and enjoy the sweet taste of New Mexico with every bite of these homemade biscochitos!

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What are the ingredients for biscochito recipe in New Mexico?

The ingredients for biscochito recipe in New Mexico are flour, sugar, baking powder, salt, cinnamon, anise seeds, lard, egg, and brandy.

How do you make biscochito recipe in New Mexico?

To make biscochito recipe in New Mexico, mix flour, sugar, baking powder, salt, cinnamon, and anise seeds in a bowl. Add lard and mix until crumbly. Beat egg and brandy in a separate bowl, then add to the flour mixture. Knead the dough, then roll it out and cut into shapes. Bake in the oven until golden brown.

What is the history of biscochito recipe in New Mexico?

Biscochito recipe is a traditional cookie in New Mexico that has been passed down for generations. It is believed to have originated from the Spanish colonists who brought the recipe to the region in the 16th century. Biscochito is often served during special occasions such as weddings, Christmas, and other celebrations.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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