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Easy Homemade Biscochitos Recipe with Butter

Easy Homemade Biscochitos Recipe with Butter

What are Biscochitos?

what are biscochitos

Biscochitos are a traditional New Mexican cookie that is beloved for its buttery, flaky texture and warm, comforting flavors.

These cookies are typically made with a combination of butter, sugar, flour, and spices, and are often enjoyed during special occasions and holidays, such as Christmas and weddings.

How to make Biscochitos from scratch?

To make homemade Biscochitos, you will need the following ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of granulated sugar

- 2 teaspoons of anise seeds

- 2 teaspoons of ground cinnamon

- 1/2 teaspoon of salt

- 2 large eggs

- 3 cups of all-purpose flour

- 2 teaspoons of baking powder

- 1/4 cup of brandy or rum (optional)

Here is a step-by-step guide to making Biscochitos:

Step 1: Cream the butter and sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

This can be done using an electric mixer or by hand with a wooden spoon.

Step 2: Add the spices and salt

Next, add the anise seeds, ground cinnamon, and salt to the butter and sugar mixture.

Mix well to ensure that the spices are evenly distributed throughout the dough.

Step 3: Beat in the eggs

Beat in the eggs, one at a time, until fully incorporated.

This will help bind the dough together and give the cookies a tender texture.

Step 4: Combine the dry ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder.

Gradually add the dry ingredients to the butter mixture, mixing well after each addition.

Step 5: Optional: Add brandy or rum

If desired, you can add a splash of brandy or rum to the dough.

This will add a subtle depth of flavor to the cookies.

Mix well to incorporate the alcohol into the dough.

Step 6: Chill the dough

Once the dough is fully mixed, cover it with plastic wrap and refrigerate for at least 1 hour.

Chilling the dough will make it easier to handle and shape into cookies.

Step 7: Preheat the oven

While the dough is chilling, preheat your oven to 350°F (175°C).

This will ensure that the oven is at the correct temperature when it's time to bake the cookies.

Step 8: Shape the cookies

After the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.

This will make it easier to shape the cookies.

Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.

Use cookie cutters in various shapes, such as stars or circles, to cut out the cookies.

Step 9: Bake the cookies

Place the cut-out cookies on a baking sheet lined with parchment paper, spacing them about 1 inch apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why use butter in Biscochitos?

why use butter in biscochitos

Butter is a key ingredient in Biscochitos because it adds richness and flavor to the cookies.

The high fat content in butter helps create a tender and flaky texture, while also providing a delicious buttery taste.

Using butter in Biscochitos also contributes to the cookies' melt-in-your-mouth quality.

When the cookies are baked, the butter melts and creates small pockets of air, resulting in a light and delicate cookie.

Additionally, butter adds moisture to the dough, which helps prevent the cookies from becoming dry or crumbly.

This ensures that the Biscochitos stay soft and enjoyable to eat.

What is the best type of butter to use?

When making Biscochitos, it is best to use unsalted butter.

Unsalted butter allows you to control the amount of salt in the recipe, ensuring that the cookies have the perfect balance of flavors.

It is also important to use high-quality butter for the best results.

Look for butter that is made from cream and has a rich, creamy texture.

Avoid using margarine or butter substitutes, as they may alter the taste and texture of the cookies.

How to store Biscochitos?

how to store biscochitos

To keep your homemade Biscochitos fresh and delicious, it is important to store them properly.

Here are some tips for storing Biscochitos:

Store in an airtight container

Place the cooled Biscochitos in an airtight container, such as a cookie tin or a plastic storage container with a tight-fitting lid.

This will help prevent moisture from getting in and keep the cookies fresh.

Avoid exposure to air

Avoid leaving the Biscochitos exposed to air for extended periods of time, as this can cause them to become stale.

Seal the container tightly after each use to maintain freshness.

Store at room temperature

Biscochitos are best stored at room temperature.

Avoid storing them in the refrigerator, as the cold temperature can cause the cookies to become dry and lose their texture.

Avoid direct sunlight

Keep the container of Biscochitos away from direct sunlight, as exposure to sunlight can cause the cookies to become discolored and lose their flavor.

Freezing Biscochitos

If you have a large batch of Biscochitos or want to make them ahead of time, you can freeze them for later use.

Here's how:

- Allow the cookies to cool completely.

- Place the cookies in a freezer-safe container or zip-top bag.

- Seal the container or bag tightly to prevent freezer burn.

- Label the container with the date and contents.

- Place the container in the freezer.

- Biscochitos can be stored in the freezer for up to 3 months.

- To thaw the cookies, remove them from the freezer and let them come to room temperature.

Enjoy!

How to serve Biscochitos?

how to serve biscochitos

Biscochitos are delicious on their own, but they can also be served in a variety of ways.

Here are some ideas for serving Biscochitos:

Enjoy with a cup of coffee or tea

Biscochitos pair well with a hot cup of coffee or tea.

The warm, buttery flavors of the cookies complement the rich flavors of the beverages, making them a perfect match.

Dip in hot chocolate

For an extra indulgent treat, try dipping your Biscochitos in a mug of hot chocolate.

The combination of the sweet, spicy cookies and the rich, creamy hot chocolate is sure to satisfy your sweet tooth.

Serve with ice cream

Biscochitos can also be served alongside a scoop of your favorite ice cream.

The cookies add a delightful crunch and flavor to the creamy ice cream, creating a delicious dessert.

Gift to friends and family

Biscochitos make a thoughtful and tasty gift.

Package them in a decorative tin or box and give them to friends and family for special occasions or as a token of appreciation.

Use in dessert recipes

If you have leftover Biscochitos, you can use them in other dessert recipes.

Crush the cookies and use them as a crust for cheesecake or sprinkle them on top of ice cream sundaes for added texture and flavor.

Conclusion

conclusion

Biscochitos are a beloved New Mexican cookie that can be easily made at home.

With their buttery, flaky texture and warm, comforting flavors, these cookies are perfect for special occasions or simply as a sweet treat.

By following this easy homemade Biscochitos recipe with butter, you can enjoy these delicious cookies in no time.

Whether you serve them with a cup of coffee, dip them in hot chocolate, or gift them to loved ones, Biscochitos are sure to bring joy and delight to any occasion.

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FAQ

What is the recipe for biscochitos with butter?

Ingredients: 1 cup unsalted butter, 1 cup sugar, 2 eggs, 1 teaspoon anise extract, 4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup brandy, 1/4 cup sugar, 1 tablespoon ground cinnamon. Directions: Cream butter and sugar until light and fluffy. Beat in eggs and anise extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just combined. Stir in brandy. Cover and refrigerate for 30 minutes. Preheat oven to 350 degrees F. In a small bowl, combine sugar and cinnamon. Roll dough into 1-inch balls and roll in cinnamon sugar mixture. Place on baking sheets lined with parchment paper. Bake for 12-15 minutes or until lightly golden brown. Cool on wire racks.

Can I use salted butter for biscochitos?

It is not recommended to use salted butter for biscochitos as it can alter the taste of the cookies. It is best to use unsalted butter to ensure the correct balance of flavors.

How long do biscochitos with butter last?

Biscochitos with butter can last for up to 2 weeks if stored in an airtight container at room temperature. They can also be frozen for up to 3 months. To thaw, simply leave them at room temperature for a few hours before serving.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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