Easy Homemade Biscochitos Recipe Without Lard
Looking for an easy homemade biscochitos recipe without lard?
You've come to the right place!
Biscochitos are a traditional New Mexican cookie that are perfect for any occasion.
Whether you're hosting a party or simply craving a sweet treat, these delicious cookies are sure to satisfy your taste buds.
And the best part?
This recipe doesn't require any lard, making it a healthier alternative without compromising on flavor.
So let's get started and learn how to make these mouthwatering biscochitos!
To make these easy homemade biscochitos without lard, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup brandy or rum (optional)
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Additional sugar and cinnamon for coating
Step 1: Preparing the Dough
To start, preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
Mix well until all the dry ingredients are evenly incorporated.
Step 2: Adding the Wet Ingredients
Next, add the softened butter, vegetable oil, brandy or rum (if using), vanilla extract, and milk to the dry ingredients.
Mix everything together until a soft dough forms.
You can use a wooden spoon or your hands to combine the ingredients.
Step 3: Rolling and Cutting the Cookies
Once the dough is ready, lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch.
Use cookie cutters in your desired shapes to cut out the cookies.
Traditional biscochitos are often cut into stars or circles, but feel free to get creative with your shapes!
Step 4: Coating the Cookies
In a small bowl, mix together some additional sugar and cinnamon.
Dip each cookie into the sugar-cinnamon mixture, making sure to coat both sides.
Place the coated cookies onto a baking sheet lined with parchment paper, leaving some space between each cookie.
Step 5: Baking the Biscochitos
Once all the cookies are coated and arranged on the baking sheet, place it in the preheated oven.
Bake for about 10-12 minutes, or until the edges of the cookies are lightly golden brown.
Keep a close eye on them to prevent over-baking.
Step 6: Cooling and Enjoying
Once the biscochitos are done baking, remove them from the oven and let them cool on a wire rack.
This will allow them to firm up and become crisp.
Once completely cooled, you can enjoy these delightful homemade biscochitos without lard!
Tips for Success
Here are a few tips to ensure your biscochitos turn out perfect every time:
- Make sure your butter is softened before adding it to the dough. This will make it easier to mix and incorporate into the other ingredients.
- If you don't have brandy or rum on hand, you can omit it from the recipe. The biscochitos will still taste delicious without it.
- When rolling out the dough, be sure to flour your surface and rolling pin to prevent sticking.
- For an extra touch of sweetness, you can sprinkle some additional sugar on top of the cookies before baking.
- Store the biscochitos in an airtight container to maintain their freshness. They can last for up to a week.
Now that you have this easy homemade biscochitos recipe without lard, you can enjoy these delectable cookies anytime you want.
Whether you're a fan of traditional New Mexican treats or simply looking for a new cookie recipe to try, these biscochitos are sure to impress.
With their buttery texture and hint of cinnamon, they're the perfect treat to enjoy with a cup of tea or coffee.
So go ahead and give this recipe a try – you won't be disappointed!
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What can I use instead of lard in biscochitos?
You can use butter or vegetable shortening instead of lard in biscochitos.
Will biscochitos taste different without lard?
Yes, biscochitos made without lard will have a slightly different taste and texture, but they will still be delicious.
Can I make biscochitos without any fat?
It is not recommended to make biscochitos without any fat, as the fat is an important ingredient for the texture and flavor of the cookies. However, you can try using a lower-fat alternative such as applesauce or yogurt, but the results may not be the same as using lard or butter.