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Easy Homemade Biscuit Bread Recipe

Easy Homemade Biscuit Bread Recipe

Looking for a simple and delicious bread recipe that you can make at home?

Look no further!

This easy homemade biscuit bread recipe is perfect for beginners and seasoned bakers alike.

With just a few basic ingredients and minimal prep time, you can enjoy warm and fluffy biscuit bread straight from your oven.

Let's get started!



To make this easy homemade biscuit bread, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup milk



Follow these simple steps to make your own delicious biscuit bread:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).

This will ensure that your biscuit bread bakes evenly and rises to perfection.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Add the Milk

Pour in the milk and stir until the dough comes together.

Be careful not to overmix, as this can result in a tougher texture.

The dough should be slightly sticky but manageable.

Step 4: Shape the Bread

Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.

Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.

Step 5: Bake the Bread

Place the baking sheet with the dough in the preheated oven and bake for about 20-25 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Step 6: Cool and Serve

Remove the biscuit bread from the oven and let it cool on a wire rack for a few minutes.

Once cooled slightly, slice and serve warm with butter or your favorite spreads.



While this easy homemade biscuit bread recipe is delicious on its own, you can also experiment with different flavors and add-ins to customize it to your liking.

Here are a few variations you can try:

Cheesy Biscuit Bread

Add shredded cheddar cheese to the dough before shaping it into a loaf.

This will result in a cheesy and savory bread that pairs well with soups and stews.

Herb and Garlic Biscuit Bread

Mix in dried herbs such as rosemary, thyme, or parsley, along with minced garlic, to give your biscuit bread a flavorful twist.

This aromatic bread is perfect for serving alongside pasta dishes or as a side for roasted meats.

Sweet Biscuit Bread

If you have a sweet tooth, you can add a touch of sweetness to your biscuit bread by incorporating sugar and cinnamon into the dough.

Serve slices of this bread with a drizzle of honey or your favorite jam for a delightful breakfast treat.

Tips for Success

tips for success

Follow these tips to ensure that your homemade biscuit bread turns out perfectly every time:

Use Cold Butter

Using cold butter is essential for achieving a flaky and tender texture in your biscuit bread.

Make sure to cube the butter and keep it cold until you're ready to incorporate it into the dough.

Don't Overmix

When adding the milk to the dry ingredients, be careful not to overmix the dough.

Overmixing can lead to a tougher texture, so stir just until the dough comes together.

Handle the Dough Gently

When shaping the dough, be gentle and avoid overworking it.

Overworking the dough can result in a denser bread, so handle it as little as possible.

Let the Bread Cool

Allow the biscuit bread to cool slightly on a wire rack before slicing and serving.

This will help the bread set and make it easier to slice without crumbling.



With this easy homemade biscuit bread recipe, you can enjoy freshly baked bread without the hassle.

Whether you prefer a classic plain loaf or want to experiment with different flavors, this recipe is versatile and customizable.

So, gather your ingredients, preheat your oven, and get ready to savor the warm and comforting aroma of homemade biscuit bread.

Happy baking!

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What are the ingredients needed for a biscuit bread recipe?

The ingredients needed for a biscuit bread recipe are all-purpose flour, baking powder, salt, sugar, butter, and milk.

How do you make biscuit bread?

To make biscuit bread, you need to mix the dry ingredients together, cut in the butter, add the milk, and knead the dough. Then, shape the dough into a loaf and bake it in the oven.

Can you add other ingredients to a biscuit bread recipe?

Yes, you can add other ingredients to a biscuit bread recipe such as cheese, herbs, or even fruits like blueberries. Just make sure to adjust the measurements accordingly.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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