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Easy Homemade Biscuit Empanada Recipe

Easy Homemade Biscuit Empanada Recipe

Looking for a simple and delicious recipe for homemade biscuit empanadas?

Look no further!

This easy-to-follow recipe will guide you through the process of making mouthwatering empanadas using biscuit dough.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for you.

Let's get started!

Ingredients

ingredients

To make these tasty biscuit empanadas, you will need the following ingredients:

  • 1 can of refrigerated biscuit dough
  • 1 cup of cooked and seasoned ground beef or your choice of filling
  • 1/2 cup of shredded cheese
  • 1/4 cup of diced onions
  • 1/4 cup of diced bell peppers
  • 1/4 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of chopped fresh cilantro
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of chili powder
  • 1 egg, beaten (for egg wash)

Instructions

instructions

Follow these step-by-step instructions to make your own delicious biscuit empanadas:

Step 1: Prepare the Filling

In a skillet, cook the ground beef over medium heat until browned.

Drain any excess fat.

Add the diced onions, bell peppers, and tomatoes to the skillet and cook for an additional 2-3 minutes.

Season the mixture with salt, pepper, garlic powder, cumin, paprika, and chili powder.

Stir well to combine.

Remove the skillet from heat and let the filling cool.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 3: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the individual biscuits.

On a lightly floured surface, roll out each biscuit into a circle about 4-5 inches in diameter.

Step 4: Fill and Fold the Empanadas

Place a spoonful of the cooled filling onto one half of each biscuit circle.

Sprinkle some shredded cheese and chopped cilantro on top of the filling.

Fold the other half of the biscuit over the filling to create a half-moon shape.

Use a fork to press the edges together and seal the empanadas.

Step 5: Brush with Egg Wash

Brush the tops of the empanadas with the beaten egg.

This will give them a golden brown color when baked.

Step 6: Bake the Empanadas

Transfer the filled and sealed empanadas to the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the empanadas are golden brown and crispy.

Step 7: Serve and Enjoy

Remove the empanadas from the oven and let them cool for a few minutes.

Serve them warm as a delicious appetizer or main course.

Enjoy!

Variations

variations

Feel free to get creative with your biscuit empanadas by trying different fillings and flavors.

Here are a few variations you can experiment with:

1. Chicken and Cheese Empanadas

Replace the ground beef with cooked and seasoned shredded chicken.

Add some shredded cheese to the filling for an extra cheesy twist.

2. Vegetarian Empanadas

Omit the meat and use a combination of sautéed vegetables, such as mushrooms, zucchini, and spinach, as the filling.

Add some crumbled feta cheese for a burst of flavor.

3. Sweet Empanadas

Instead of a savory filling, try using fruit preserves or Nutella for a sweet empanada.

Sprinkle some powdered sugar on top after baking for a delightful treat.

Tips and Tricks

tips and tricks

Here are some helpful tips and tricks to ensure your biscuit empanadas turn out perfect every time:

1. Don't Overfill

Be careful not to overfill the empanadas, as this can cause them to burst open during baking.

Use a spoonful of filling that allows you to easily fold and seal the dough.

2. Seal the Edges Well

Press the edges of the empanadas firmly with a fork to ensure they are tightly sealed.

This will prevent the filling from leaking out while baking.

3. Customize the Seasonings

Feel free to adjust the seasonings in the filling to suit your taste preferences.

Add more spices or herbs for a bolder flavor, or reduce the amount for a milder taste.

4. Serve with Dipping Sauce

Pair your biscuit empanadas with a delicious dipping sauce, such as salsa, guacamole, or sour cream.

This will add an extra layer of flavor to your empanadas.

Conclusion

conclusion

Now that you have this easy homemade biscuit empanada recipe, you can impress your family and friends with a delicious and satisfying meal.

Whether you choose a classic beef filling or get creative with your own variations, these empanadas are sure to be a hit.

Enjoy the process of making these tasty treats and savor every bite!

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FAQ

What ingredients do I need for a biscuit empanada recipe?

You will need biscuit dough, ground beef, onion, garlic, tomato sauce, cumin, chili powder, salt, and pepper.

How do I make biscuit empanadas?

First, brown the ground beef with onion and garlic. Then, add tomato sauce, cumin, chili powder, salt, and pepper. Roll out the biscuit dough and cut into circles. Spoon the beef mixture onto each circle and fold over, crimping the edges. Bake in the oven until golden brown.

Can I make biscuit empanadas ahead of time?

Yes, you can make the beef mixture and biscuit dough ahead of time and store them separately in the fridge. When ready to assemble, let the beef mixture come to room temperature and then proceed with the recipe as usual.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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