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Easy Homemade Biscuit Recipe for One

Easy Homemade Biscuit Recipe for One

Looking for a quick and easy homemade biscuit recipe for one?

Look no further!

In this article, we will guide you through the process of making delicious biscuits from scratch, using simple ingredients that you probably already have in your pantry.

Whether you're craving a warm biscuit for breakfast or a tasty side for dinner, this recipe is perfect for satisfying your biscuit cravings in no time.


To make this easy homemade biscuit recipe for one, you will need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons cold unsalted butter
  • 3 tablespoons milk

Step 1: Preheat the Oven

step 1  preheat the oven

Preheat your oven to 425°F (220°C) to ensure that it's nice and hot when you're ready to bake your biscuits.

Step 2: Prepare the Dry Ingredients

step 2  prepare the dry ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt.

Stir them together until they are well mixed.

Step 3: Cut in the Butter

step 3  cut in the butter

Take the cold unsalted butter and cut it into small cubes.

Add the butter to the dry ingredients in the mixing bowl.

Step 4: Incorporate the Butter

step 4  incorporate the butter

Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

This step is important for creating a flaky texture in your biscuits.

Step 5: Add the Milk

step 5  add the milk

Pour the milk into the mixing bowl with the dry ingredients and butter.

Stir the mixture until it forms a soft dough.

Be careful not to overmix, as this can result in tough biscuits.

Step 6: Shape the Biscuits

step 6  shape the biscuits

Transfer the dough onto a lightly floured surface.

Gently knead the dough a few times to bring it together.

Then, pat the dough into a circle that is about 1/2 inch thick.

Step 7: Cut Out the Biscuits

step 7  cut out the biscuits

Using a round biscuit cutter or a glass, cut out your biscuits from the dough.

Place the biscuits onto a baking sheet lined with parchment paper, leaving a little space between each biscuit.

Step 8: Bake the Biscuits

step 8  bake the biscuits

Place the baking sheet with the biscuits into the preheated oven.

Bake them for about 10-12 minutes, or until they are golden brown on top.

Step 9: Enjoy!

step 9  enjoy

Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes.

Serve them warm and enjoy their deliciousness!

Tips for Perfect Biscuits

Here are some tips to help you achieve perfect biscuits every time:

Use Cold Butter

Using cold butter is essential for creating flaky biscuits.

The cold butter melts in the oven, creating steam pockets that result in a light and airy texture.

Don't Overmix

When adding the milk to the dry ingredients, be careful not to overmix the dough.

Overmixing can lead to tough biscuits.

Mix the dough just until it comes together.

Handle the Dough Gently

When shaping the dough and cutting out the biscuits, handle the dough as little as possible.

Overworking the dough can make the biscuits dense instead of light and fluffy.

Use a Hot Oven

Preheating your oven to the correct temperature is crucial for achieving perfectly baked biscuits.

A hot oven ensures that the biscuits rise and bake evenly.

Let Them Rest

Allowing the biscuits to rest for a few minutes after baking will help them set and become easier to handle.

This step also allows the flavors to develop further.


Can I Double the Recipe?


If you want to make more than one biscuit, simply double or triple the ingredients accordingly.

Just make sure to adjust the baking time accordingly as well.

Can I Freeze the Biscuits?

Yes, you can freeze the biscuits for later use.

Once they have cooled completely, place them in an airtight container or freezer bag and store them in the freezer.

When you're ready to enjoy them, simply thaw them at room temperature or reheat them in the oven.

Can I Add Flavors to the Biscuits?


This basic biscuit recipe can be easily customized to suit your taste preferences.

You can add herbs, cheese, or even a touch of sweetness by incorporating ingredients like cinnamon or sugar into the dough.

What Can I Serve with Biscuits?

Biscuits are incredibly versatile and can be served with a variety of dishes.

They make a great side for soups, stews, and chili.

You can also use them to make breakfast sandwiches or enjoy them with butter and jam.


Now that you have this easy homemade biscuit recipe for one, you can satisfy your biscuit cravings anytime you want.

With just a few simple ingredients and easy steps, you'll have delicious, homemade biscuits in no time.

So go ahead, give this recipe a try, and enjoy the warm, flaky goodness of freshly baked biscuits!

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What are the ingredients needed for a biscuit recipe for one?

To make a biscuit recipe for one, you will need 1/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/8 teaspoon of salt, 1 tablespoon of unsalted butter, and 2 tablespoons of milk.

How do I make a biscuit recipe for one?

To make a biscuit recipe for one, preheat your oven to 425°F. In a small bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Knead the dough a few times on a floured surface, then shape it into a small disk. Place the disk on a baking sheet and bake for 10-12 minutes, or until golden brown.

Can I add any additional ingredients to my biscuit recipe for one?

Yes, you can add additional ingredients to your biscuit recipe for one, such as shredded cheese, herbs, or spices. Just be sure to adjust the measurements accordingly and mix them in with the dry ingredients before adding the wet ingredients.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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