Easy Homemade Biscuit Recipe with No Butter
Looking for a simple and delicious biscuit recipe that doesn't require butter?
You've come to the right place!
In this article, we will guide you through an easy homemade biscuit recipe that is butter-free but still incredibly tasty.
Whether you have dietary restrictions or simply want to try something different, these biscuits are sure to satisfy your cravings.
Let's get started!
To make these butter-free biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup milk
Follow these simple steps to make your own homemade biscuits without butter:
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure it's hot enough to bake the biscuits to perfection.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Use a whisk or fork to ensure the ingredients are well mixed.
Step 3: Add the Vegetable Oil
Pour the vegetable oil into the dry ingredient mixture.
Use a fork or pastry cutter to blend the oil into the flour until the mixture resembles coarse crumbs.
Step 4: Incorporate the Milk
Slowly pour the milk into the mixture, stirring gently with a fork.
Continue to mix until the dough comes together and is no longer sticky.
Be careful not to overmix, as this can result in tough biscuits.
Step 5: Shape the Biscuits
Transfer the dough onto a lightly floured surface.
Use your hands to gently pat the dough into a 1/2-inch thickness.
Avoid using a rolling pin, as this can also lead to tough biscuits.
Step 6: Cut the Biscuits
Using a round biscuit cutter or a drinking glass, cut out biscuits from the dough.
Place the biscuits onto a baking sheet lined with parchment paper, leaving a small gap between each biscuit.
Step 7: Bake the Biscuits
Place the baking sheet with the biscuits into the preheated oven.
Bake for approximately 10-12 minutes or until the biscuits are golden brown on top.
Step 8: Serve and Enjoy
Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes.
Serve them warm with your favorite spreads, such as jam or honey.
Tips for Perfect Biscuits
Here are some tips to ensure your biscuits turn out perfectly:
1. Use Cold Milk
Using cold milk helps create a flakier texture in the biscuits.
Make sure to refrigerate the milk before using it in the recipe.
2. Don't Overmix
Overmixing the dough can result in tough biscuits.
Mix the ingredients just until they come together to avoid overworking the dough.
3. Handle the Dough Gently
When shaping the dough and cutting out the biscuits, handle it as gently as possible.
This helps maintain the light and fluffy texture.
4. Use a Sharp Cutter
Using a sharp biscuit cutter or drinking glass ensures clean cuts and helps the biscuits rise evenly in the oven.
5. Don't Twist the Cutter
When cutting out the biscuits, press the cutter straight down without twisting it.
Twisting can seal the edges and prevent the biscuits from rising properly.
Q1: Can I use a different type of flour?
A1: While all-purpose flour works best for this recipe, you can experiment with other types of flour, such as whole wheat or gluten-free flour.
Keep in mind that the texture and taste may vary.
Q2: Can I substitute the vegetable oil?
A2: Yes, you can use other types of oil, such as canola or olive oil, as a substitute for vegetable oil.
However, keep in mind that this may slightly alter the flavor of the biscuits.
Q3: Can I make the biscuits ahead of time?
A3: Yes, you can make the biscuits ahead of time and store them in an airtight container.
When ready to serve, simply reheat them in the oven for a few minutes until warm.
With this easy homemade biscuit recipe, you can enjoy delicious biscuits without the need for butter.
Whether you have dietary restrictions or simply want to try something new, these biscuits are a great option.
Follow the step-by-step instructions and helpful tips to achieve perfect results every time.
Serve them warm and enjoy the fluffy goodness with your favorite spreads.
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What is a good substitute for butter in a biscuit recipe?
Coconut oil or vegetable shortening can be used as a substitute for butter in a biscuit recipe.
Can I use olive oil instead of butter in a biscuit recipe?
While olive oil can be used as a substitute for butter in some recipes, it is not recommended for biscuits as it can affect the texture and flavor.
What is the best way to make biscuits without butter?
Using a combination of vegetable shortening and milk or buttermilk is the best way to make biscuits without butter. You can also use coconut oil or lard as a substitute.