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Easy Biscuits and Gravy Casserole Crockpot Recipe

Easy Biscuits and Gravy Casserole Crockpot Recipe

Looking for a delicious and easy breakfast recipe that will satisfy your cravings?

Look no further than this easy biscuits and gravy casserole crockpot recipe.

With just a few simple ingredients and minimal prep time, you can have a hearty and comforting meal that the whole family will love.

What is Biscuits and Gravy?

Biscuits and gravy is a classic Southern dish that consists of fluffy biscuits smothered in a rich and creamy sausage gravy.

It's a popular breakfast or brunch option that is known for its comforting flavors and filling nature.

Why Make Biscuits and Gravy in a Crockpot?

Making biscuits and gravy in a crockpot is a convenient and time-saving option.

By using a slow cooker, you can set it and forget it, allowing the flavors to meld together and the biscuits to cook to perfection.

It's a hands-off approach that yields delicious results.



To make this easy biscuits and gravy casserole crockpot recipe, you will need the following ingredients:

For the Biscuits:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 3/4 cup milk

For the Gravy:

- 1 pound ground breakfast sausage

- 1/4 cup all-purpose flour

- 3 cups milk

- Salt and pepper to taste



Step 1: Prepare the Biscuits

In a large bowl, whisk together the flour, baking powder, and salt.

Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Pour in the milk and stir until just combined.

Step 2: Make the Gravy

In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through.

Sprinkle the flour over the cooked sausage and stir to coat.

Cook for an additional minute to cook off the raw flour taste.

Slowly pour in the milk, stirring constantly, until the mixture thickens.

Season with salt and pepper to taste.

Step 3: Assemble the Casserole

Spray the crockpot with non-stick cooking spray.

Pour the gravy into the bottom of the crockpot, spreading it out evenly.

Tear the biscuit dough into small pieces and place them on top of the gravy.

Step 4: Cook the Casserole

Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, or until the biscuits are cooked through and golden brown.

Step 5: Serve and Enjoy

Once the casserole is cooked, remove the lid and let it cool for a few minutes.

Serve the biscuits and gravy casserole warm and enjoy!

Tips for Success

tips for success

Use Quality Ingredients

Using high-quality ingredients will elevate the flavor of your biscuits and gravy casserole.

Opt for fresh, homemade biscuits if possible, and choose a good quality breakfast sausage for the gravy.

Adjust the Seasonings

Feel free to adjust the seasonings in the gravy to suit your taste.

Add more salt and pepper if desired, or even a pinch of cayenne pepper for a little heat.

Don't Overmix the Biscuit Dough

When making the biscuit dough, be careful not to overmix.

Overmixing can result in tough biscuits.

Mix the dough until just combined for light and fluffy biscuits.



Can I Make This Recipe Ahead of Time?

Yes, you can make this biscuits and gravy casserole ahead of time.

Prepare the casserole as instructed, cover it, and refrigerate overnight.

When ready to cook, simply place the crockpot insert into the slow cooker and cook as directed.

Can I Freeze Leftovers?

Yes, you can freeze any leftovers from this recipe.

Allow the casserole to cool completely, then transfer it to an airtight container or freezer bag.

It can be stored in the freezer for up to 3 months.

To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.

Can I Use Store-Bought Biscuits?

Yes, if you're short on time or prefer the convenience, you can use store-bought biscuits instead of making them from scratch.

Simply follow the instructions on the package for baking.



This easy biscuits and gravy casserole crockpot recipe is a delicious and comforting breakfast option that is sure to please.

With its simple ingredients and hands-off cooking method, it's a convenient choice for busy mornings or lazy weekends.

Give it a try and enjoy a hearty and satisfying meal!

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What ingredients do I need to make biscuits and gravy casserole in a crockpot?

To make biscuits and gravy casserole in a crockpot, you will need biscuits, breakfast sausage, flour, milk, salt, and pepper.

How long does it take to cook biscuits and gravy casserole in a crockpot?

Cooking time for biscuits and gravy casserole in a crockpot is typically 4-6 hours on low heat or 2-3 hours on high heat.

Can I make biscuits and gravy casserole in a crockpot overnight?

Yes, you can make biscuits and gravy casserole in a crockpot overnight by cooking it on low heat for 8-10 hours. However, it is recommended to use a timer or slow cooker with an automatic shut-off feature for safety reasons.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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