Easy Biscuits and Gravy Casserole Recipe: Homemade and Best
Looking for a delicious and comforting breakfast dish?
Look no further than this easy biscuits and gravy casserole recipe.
Made with homemade ingredients, this dish is the best way to start your day.
Whether you're hosting a brunch or simply want to treat yourself, this recipe is sure to impress.
Let's dive in and learn how to make this mouthwatering casserole.
To make this biscuits and gravy casserole, you'll need the following ingredients:
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
Follow these simple steps to make the best biscuits and gravy casserole:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2: Cook the Sausage
In a large skillet, cook the ground breakfast sausage over medium heat until browned and cooked through.
Make sure to break it up into small pieces as it cooks.
Step 3: Make the Gravy
Sprinkle the flour over the cooked sausage and stir well to combine.
Cook for an additional 2 minutes, stirring constantly.
This will help cook out the raw flour taste.
Step 4: Add the Milk
Gradually pour in the milk, stirring constantly to prevent lumps from forming.
Continue cooking and stirring until the gravy thickens, about 5 minutes.
Season with salt and black pepper.
Step 5: Prepare the Biscuits
While the gravy is thickening, separate the biscuits and cut each one into quarters.
Step 6: Assemble the Casserole
Pour the gravy into the greased baking dish.
Arrange the biscuit quarters on top of the gravy, making sure they are evenly distributed.
Step 7: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Step 8: Serve
Remove the casserole from the oven and let it cool for a few minutes.
Serve warm and enjoy!
Here are a few variations you can try with this biscuits and gravy casserole recipe:
1. Vegetarian Option
If you're vegetarian, you can substitute the ground breakfast sausage with vegetarian sausage crumbles.
Follow the same cooking instructions, and you'll have a delicious vegetarian version of this casserole.
2. Cheesy Version
If you're a cheese lover, sprinkle some shredded cheddar or mozzarella cheese on top of the biscuit layer before baking.
The melted cheese will add an extra layer of flavor to the casserole.
3. Spicy Twist
If you like a little heat, add some diced jalapenos or a dash of hot sauce to the gravy mixture.
This will give your casserole a spicy kick that's sure to wake up your taste buds.
Tips and Tricks
Here are some tips and tricks to help you make the best biscuits and gravy casserole:
1. Use Homemade Gravy
While you can use store-bought gravy for convenience, making your own gravy from scratch will take this casserole to the next level.
The homemade flavors will shine through and make a noticeable difference in taste.
2. Don't Overcook the Biscuits
Keep an eye on the casserole while it's baking to ensure that the biscuits don't become too dry or overcooked.
You want them to be golden brown and cooked through, but still soft and fluffy.
3. Serve with Fresh Herbs
Garnish your biscuits and gravy casserole with some fresh herbs like parsley or chives.
Not only will they add a pop of color, but they'll also enhance the flavors of the dish.
Now that you have the recipe for the best biscuits and gravy casserole, it's time to get cooking.
Whether you're making it for a special occasion or just want to treat yourself, this dish is sure to satisfy.
Follow the simple instructions, try out the variations, and don't forget the tips and tricks.
Enjoy your homemade biscuits and gravy casserole!
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What are the ingredients for biscuits and gravy casserole?
The ingredients for biscuits and gravy casserole are biscuits, breakfast sausage, flour, milk, salt, and pepper.
How do you make biscuits and gravy casserole?
To make biscuits and gravy casserole, first cook breakfast sausage in a skillet. Then, add flour, milk, salt, and pepper to the skillet and cook until thickened. Pour the mixture into a baking dish and top with biscuits. Bake in the oven until the biscuits are golden brown.
Can you make biscuits and gravy casserole ahead of time?
Yes, you can make biscuits and gravy casserole ahead of time. Prepare the casserole as directed, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake in the oven until the biscuits are golden brown.