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Easy Homemade Biscuits and Gravy Recipe without Sausage

Easy Homemade Biscuits and Gravy Recipe without Sausage

Looking for a delicious and easy homemade biscuits and gravy recipe without sausage?

Look no further!

In this article, we will guide you through the process of making mouthwatering biscuits and gravy from scratch, without the need for sausage.

Whether you're a vegetarian, don't have sausage on hand, or simply want to try something different, this recipe is perfect for you.

Let's get started!



To make this delicious biscuits and gravy recipe without sausage, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste



Follow these simple steps to make your homemade biscuits and gravy without sausage:

Step 1: Prepare the Biscuits

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Add the cold and cubed unsalted butter to the bowl.

Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Make a well in the center of the mixture and pour in the milk.

Stir until just combined.

Step 2: Shape and Bake the Biscuits

Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

Pat the dough into a 1-inch thick rectangle.

Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.

Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.

Step 3: Prepare the Gravy

In a large skillet, melt the unsalted butter over medium heat.

Once melted, add the all-purpose flour and whisk until smooth.

Cook for 1-2 minutes, stirring constantly.

Gradually pour in the milk, whisking constantly to prevent lumps from forming.

Continue cooking and whisking until the gravy thickens.

Season with salt and pepper to taste.

Step 4: Serve and Enjoy

Serve the warm biscuits with the homemade gravy poured over the top.

Garnish with freshly ground black pepper or chopped parsley, if desired.

Enjoy your delicious homemade biscuits and gravy without sausage!



While this recipe is already delicious as is, you can also experiment with different variations to suit your taste preferences.

Here are a few ideas:

Vegetarian Option

If you're looking for a vegetarian version, you can substitute the unsalted butter in the gravy with olive oil or vegetable oil.

This will give the gravy a rich and flavorful taste without the use of sausage.

Herb-infused Gravy

To add an extra layer of flavor to your gravy, you can infuse it with herbs.

Simply add a few sprigs of fresh thyme, rosemary, or sage to the gravy while it's cooking.

Remove the herbs before serving.

Spicy Gravy

If you like a bit of heat, you can add some spice to your gravy.

Try adding a pinch of cayenne pepper or a dash of hot sauce to give it a kick.

Adjust the amount according to your spice tolerance.

Tips and Tricks

tips and tricks

Here are some tips and tricks to help you make the best homemade biscuits and gravy without sausage:

Use Cold Butter

Using cold butter is essential for achieving flaky biscuits.

Make sure to cube the butter and keep it cold until you're ready to use it.

Don't Overmix the Dough

When mixing the biscuit dough, be careful not to overmix.

Overmixing can result in tough biscuits.

Mix until just combined.

Handle the Dough Gently

When shaping the dough, handle it as little as possible.

Overworking the dough can lead to dense biscuits.

Pat the dough gently and avoid excessive kneading.

Whisk Constantly

When making the gravy, whisk constantly to prevent lumps from forming.

This will ensure a smooth and creamy texture.

Adjust the Seasoning

Taste the gravy before serving and adjust the seasoning as needed.

Add more salt and pepper if desired, or other herbs and spices to suit your taste.



With this easy homemade biscuits and gravy recipe without sausage, you can enjoy a comforting and delicious meal any time.

Whether you're a vegetarian or simply want to try something different, this recipe is sure to satisfy your cravings.

Follow the simple steps and tips provided, and you'll have a plate of mouthwatering biscuits and gravy in no time.


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What can I use instead of sausage in biscuits and gravy?

You can use ground beef, ground turkey, or mushrooms as a substitute for sausage in biscuits and gravy.

How do I make biscuits and gravy without meat?

To make biscuits and gravy without meat, you can use a vegetarian or vegan sausage substitute, or skip the meat altogether and make a creamy gravy with milk, flour, and seasonings.

What are some tips for making biscuits and gravy without sausage?

Some tips for making biscuits and gravy without sausage include using a flavorful gravy base with plenty of herbs and spices, using a high-quality biscuit recipe, and experimenting with different meat substitutes or vegetables to add texture and flavor to the dish.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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