Easy Bisi Bele Bath Recipe: Homemade and Best
What is Bisi Bele Bath?
Bisi Bele Bath is a traditional South Indian dish that originated in the state of Karnataka.
It is a flavorful and spicy rice dish made with a unique blend of spices, lentils, and vegetables.
The name "Bisi Bele Bath" translates to "hot lentil rice" in the local language, which perfectly describes the dish's taste and texture.
How to make Bisi Bele Bath at home?
To make Bisi Bele Bath at home, you will need the following ingredients:
- 1 cup rice
- 1/2 cup toor dal (split pigeon peas)
- 1/4 cup chana dal (split Bengal gram)
- 1/4 cup moong dal (split yellow lentils)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 carrot, diced
- 1 potato, diced
- 1/2 cup green beans, chopped
- 1/4 cup green peas
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon tamarind pulp
- 2 tablespoons Bisi Bele Bath powder
- Salt to taste
- Water as needed
Wash the rice and dals together under running water until the water runs clear.
Soak them in water for about 30 minutes.
In a pressure cooker, add the soaked rice and dals along with 4 cups of water.
Cook for 4-5 whistles or until the rice and dals are soft and mushy.
In a separate pan, heat ghee and add mustard seeds, cumin seeds, and fenugreek seeds.
Let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the chopped tomatoes and cook until they become soft and mushy.
Add the diced carrots, potatoes, green beans, and green peas.
Add turmeric powder, salt, and Bisi Bele Bath powder.
Mix well to coat the vegetables with the spices.
Add tamarind pulp and mix well.
Cook for a few minutes until the raw smell of tamarind disappears.
Add the cooked rice and dal mixture to the pan.
Mix well to combine all the ingredients.
Add water as needed to adjust the consistency of the dish.
Bisi Bele Bath should have a thick and porridge-like consistency.
Cover the pan and let the Bisi Bele Bath simmer on low heat for about 10-15 minutes to allow the flavors to meld together.
Serve hot Bisi Bele Bath with a dollop of ghee on top and enjoy!
What is Bisi Bele Bath powder?
Bisi Bele Bath powder is a special spice blend that gives the dish its unique and authentic flavor.
It is a combination of various spices and lentils that are roasted and ground together to create a fragrant and aromatic powder.
How to make Bisi Bele Bath powder at home?
To make Bisi Bele Bath powder at home, you will need the following ingredients:
- 2 tablespoons chana dal (split Bengal gram)
- 2 tablespoons urad dal (split black gram)
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1/2 teaspoon black peppercorns
- 4-5 dried red chilies
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafoetida (hing)
Heat a pan over medium heat and dry roast the chana dal, urad dal, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, and dried red chilies until they turn golden brown and release a fragrant aroma.
Remove the roasted spices from the pan and let them cool completely.
Transfer the cooled spices to a blender or spice grinder.
Add turmeric powder and asafoetida.
Grind the spices into a fine powder.
Store the Bisi Bele Bath powder in an airtight container for future use.
What are the variations of Bisi Bele Bath?
Bisi Bele Bath is a versatile dish that can be customized according to personal preferences.
Here are some popular variations of Bisi Bele Bath:
1. Vegetable Bisi Bele Bath:
This is the most common variation of Bisi Bele Bath, where a variety of vegetables like carrots, potatoes, beans, peas, and capsicum are added to the dish.
The vegetables not only add flavor and texture but also make the dish more nutritious.
2. MTR Style Bisi Bele Bath:
MTR is a popular brand that specializes in ready-to-eat Indian food products.
Their Bisi Bele Bath mix is widely used to make a quick and easy version of the dish.
It contains all the necessary spices and lentils, making it a convenient option for those who want to save time in the kitchen.
3. Karnataka Style Bisi Bele Bath:
Karnataka is the birthplace of Bisi Bele Bath, and each region within the state has its own unique way of preparing the dish.
The Karnataka style Bisi Bele Bath is typically spicier and uses a higher quantity of tamarind pulp, giving it a tangy and flavorful taste.
4. Sambar Rice:
Sambar Rice is a close cousin of Bisi Bele Bath.
While the two dishes share some similarities, Sambar Rice is usually made with a thinner consistency and has a stronger flavor of sambar, a South Indian lentil and vegetable stew.
What are the health benefits of Bisi Bele Bath?
Bisi Bele Bath is not only a delicious and satisfying dish but also offers several health benefits.
Here are some of the health benefits of Bisi Bele Bath:
1. Good source of protein:
Bisi Bele Bath contains a combination of lentils and rice, which together provide a good amount of protein.
Protein is essential for the growth and repair of cells in the body and helps in maintaining muscle mass.
2. Rich in fiber:
The lentils and vegetables in Bisi Bele Bath are rich in dietary fiber, which aids in digestion and promotes bowel regularity.
A diet high in fiber can also help in managing weight and reducing the risk of chronic diseases like heart disease and diabetes.
3. Packed with vitamins and minerals:
Bisi Bele Bath is loaded with a variety of vegetables, which are excellent sources of vitamins and minerals.
Carrots provide vitamin A, potatoes offer potassium, and green beans are rich in vitamin C.
These nutrients are essential for maintaining overall health and well-being.
4. Boosts energy:
The combination of rice and lentils in Bisi Bele Bath provides a good amount of carbohydrates, which are the body's primary source of energy.
Consuming Bisi Bele Bath can help in replenishing energy levels and keeping you active throughout the day.
How to serve Bisi Bele Bath?
Bisi Bele Bath is traditionally served hot and enjoyed as a main course dish.
Here are some serving suggestions:
1. Garnish with ghee and cashews:
Before serving, drizzle some ghee (clarified butter) on top of the Bisi Bele Bath.
This adds a rich and buttery flavor to the dish.
You can also garnish with roasted cashews for an extra crunch.
Bisi Bele Bath pairs well with various accompaniments like raita (yogurt-based side dish), papad (crispy lentil wafers), and pickle.
These add different flavors and textures to the meal, making it more enjoyable.
3. Serve with a side of chips or crisps:
If you prefer a crunchy element in your meal, serve Bisi Bele Bath with some potato chips or crisps.
The combination of the soft and flavorful rice dish with the crispy chips creates a delightful contrast.
Bisi Bele Bath is a classic South Indian dish that is loved for its rich flavors and comforting taste.
With its unique blend of spices, lentils, and vegetables, it offers a wholesome and nutritious meal option.
By following this easy homemade recipe, you can recreate the authentic flavors of Bisi Bele Bath in your own kitchen.
So, gather the ingredients, get cooking, and enjoy a delicious plate of Bisi Bele Bath!
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What are the ingredients needed for bisi bele bath recipe?
The ingredients needed for bisi bele bath recipe are rice, toor dal, vegetables (carrots, beans, peas, potatoes), tamarind pulp, sambar powder, turmeric powder, salt, ghee, mustard seeds, cumin seeds, curry leaves, cashew nuts, and coriander leaves.
How do you make bisi bele bath recipe?
To make bisi bele bath recipe, first cook rice and toor dal separately. Then, cook vegetables in a separate pan. Add tamarind pulp, sambar powder, turmeric powder, and salt to the vegetables. Mix the cooked rice and dal with the vegetables. In a separate pan, heat ghee and add mustard seeds, cumin seeds, curry leaves, and cashew nuts. Add this seasoning to the bisi bele bath mixture. Garnish with coriander leaves and serve hot.
What is the origin of bisi bele bath recipe?
Bisi bele bath recipe is a popular dish from the state of Karnataka in India. It is a traditional rice and lentil dish that is spiced with sambar powder and tamarind pulp. The name 'bisi bele bath' translates to 'hot lentil rice' in the Kannada language.