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Easy Bisquick Banana Pancake Recipe: Homemade and Delicious

Easy Bisquick Banana Pancake Recipe Homemade and Delicious

Looking for a quick and easy breakfast recipe that is both homemade and delicious?

Look no further than this easy Bisquick banana pancake recipe.

With just a few simple ingredients, you can whip up a batch of fluffy and flavorful pancakes that the whole family will love.

Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

What is Bisquick?

what is bisquick

Bisquick is a popular baking mix that is known for its versatility and convenience.

It is made from a combination of flour, baking powder, salt, and shortening.

Bisquick can be used to make a variety of dishes, including pancakes, biscuits, and even desserts.

It is a staple in many kitchens because it saves time and effort when it comes to measuring and mixing ingredients.

Why Use Bisquick for Banana Pancakes?

why use bisquick for banana pancakes

Using Bisquick for banana pancakes is a great choice for several reasons.

First, it saves you time and effort in measuring and mixing the dry ingredients.

Second, it ensures that your pancakes will turn out light and fluffy every time.

The baking powder in Bisquick helps the pancakes rise, resulting in a tender and airy texture.

Lastly, Bisquick adds a subtle flavor to the pancakes that complements the sweetness of the bananas.


To make these delicious banana pancakes, you will need the following ingredients:

1. Bisquick Pancake Mix

1  bisquick pancake mix

The star of this recipe is the Bisquick pancake mix.

You will need 2 cups of this versatile baking mix to create the perfect pancake batter.

2. Ripe Bananas

2  ripe bananas

For the best flavor, use ripe bananas that are slightly soft to the touch.

Mash the bananas before adding them to the pancake batter.

3. Milk

3  milk

Milk is an essential ingredient in pancake batter as it adds moisture and helps bind the other ingredients together.

You will need 1 cup of milk for this recipe.

4. Eggs

4  eggs

Eggs are another important component of pancake batter as they provide structure and help the pancakes hold their shape.

You will need 2 eggs for this recipe.

5. Vanilla Extract

5  vanilla extract

Adding a splash of vanilla extract to the pancake batter enhances the overall flavor and adds a hint of sweetness.

Use 1 teaspoon of vanilla extract for this recipe.

6. Sugar

6  sugar

To balance the flavors and add a touch of sweetness, you will need 2 tablespoons of granulated sugar.

7. Butter

7  butter

Butter is used to grease the pan and prevent the pancakes from sticking.

You will need about 2 tablespoons of butter for cooking the pancakes.


Follow these simple steps to make your own homemade Bisquick banana pancakes:

1. Preheat the Griddle

Preheat your griddle or non-stick skillet over medium heat.

This will ensure that the pancakes cook evenly and develop a golden brown color.

2. Prepare the Pancake Batter

In a large mixing bowl, combine the Bisquick pancake mix, mashed bananas, milk, eggs, vanilla extract, and sugar.

Stir until all the ingredients are well combined and a smooth batter forms.

3. Grease the Griddle

Using a small amount of butter, grease the preheated griddle or skillet.

This will prevent the pancakes from sticking and give them a delicious buttery flavor.

4. Pour the Batter onto the Griddle

Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the greased griddle for each pancake.

Leave enough space between each pancake to allow for spreading.

5. Cook the Pancakes

Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown and cooked through.

Flip the pancakes carefully using a spatula to ensure they cook evenly.

6. Serve and Enjoy

Once the pancakes are cooked, transfer them to a serving plate.

Serve them warm with your favorite toppings, such as sliced bananas, maple syrup, or a dollop of whipped cream.


Tips for Perfect Pancakes

Follow these tips to ensure that your Bisquick banana pancakes turn out perfect every time:

1. Use Ripe Bananas

Using ripe bananas will not only add sweetness to the pancakes but also ensure a smooth texture.

The bananas should be slightly soft to the touch and easy to mash.

2. Don't Overmix the Batter

When combining the ingredients, be careful not to overmix the batter.

Overmixing can result in tough and dense pancakes.

Stir the ingredients just until they are combined.

3. Adjust the Consistency

If the pancake batter seems too thick, add a little more milk to thin it out.

If it seems too thin, add a little more Bisquick mix to thicken it.

The consistency should be pourable but not too runny.

4. Cook on Medium Heat

Cook the pancakes on medium heat to ensure that they cook evenly and develop a golden brown color.

Cooking on high heat may result in pancakes that are burnt on the outside but undercooked on the inside.

5. Flip Carefully

When flipping the pancakes, use a spatula and flip them gently to avoid breaking or tearing.

Wait until the edges of the pancakes look set and bubbles form on the surface before flipping.


With this easy Bisquick banana pancake recipe, you can enjoy homemade and delicious pancakes in no time.

The combination of ripe bananas and Bisquick pancake mix creates a fluffy and flavorful breakfast treat that is sure to satisfy your cravings.

Whether you're making breakfast for yourself or feeding a crowd, these pancakes are a guaranteed hit.

So grab your ingredients and get cooking – a stack of delicious banana pancakes awaits!

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What are the ingredients for bisquick banana pancakes?

The ingredients for bisquick banana pancakes are Bisquick mix, milk, eggs, mashed ripe bananas, and vanilla extract.

How do you make bisquick banana pancakes?

To make bisquick banana pancakes, mix Bisquick mix, milk, eggs, mashed ripe bananas, and vanilla extract in a bowl. Heat a nonstick griddle or skillet over medium-high heat. Pour 1/4 cup batter onto the griddle for each pancake. Cook until the edges are dry and the surface is bubbly. Flip and cook until golden brown.

Can you freeze bisquick banana pancakes?

Yes, you can freeze bisquick banana pancakes. Let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen pancakes to a freezer-safe container or bag and store in the freezer for up to 2 months. To reheat, microwave for 30-60 seconds or until heated through.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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