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Easy Bisquick Cinnamon Roll Recipe: Homemade and Delicious

Easy Bisquick Cinnamon Roll Recipe Homemade and Delicious

Looking for a quick and easy way to satisfy your cinnamon roll cravings?

Look no further!

This easy Bisquick cinnamon roll recipe is the perfect solution.

With just a few simple ingredients and minimal prep time, you can enjoy homemade and delicious cinnamon rolls in no time.

Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.

So, let's get started!

Ingredients

To make these mouthwatering cinnamon rolls, you'll need the following ingredients:

  • 2 cups of Bisquick baking mix
  • 1/2 cup of milk
  • 3 tablespoons of melted butter
  • 1/4 cup of granulated sugar
  • 2 teaspoons of ground cinnamon
  • 1 cup of powdered sugar
  • 1-2 tablespoons of milk (for the glaze)

Instructions

Follow these simple steps to make your own homemade Bisquick cinnamon rolls:

Step 1: Preheat the Oven

step 1  preheat the oven

Preheat your oven to 425°F (220°C) to ensure it's nice and hot when you're ready to bake your cinnamon rolls.

Step 2: Prepare the Dough

step 2  prepare the dough

In a mixing bowl, combine the Bisquick baking mix and milk.

Stir until a soft dough forms.

If the dough seems too dry, you can add a little more milk, a tablespoon at a time, until it reaches the desired consistency.

Step 3: Roll Out the Dough

step 3  roll out the dough

On a lightly floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick.

Step 4: Add the Filling

step 4  add the filling

Brush the melted butter evenly over the rolled-out dough.

In a small bowl, mix together the granulated sugar and ground cinnamon.

Sprinkle this mixture over the buttered dough, making sure to cover the entire surface.

Step 5: Roll Up the Dough

step 5  roll up the dough

Starting from one of the long sides, tightly roll up the dough into a log shape.

Use a sharp knife to cut the log into 1-inch thick slices.

Step 6: Arrange the Rolls

step 6  arrange the rolls

Place the cinnamon roll slices in a greased baking dish, leaving a little space between each roll to allow for rising.

Step 7: Bake

step 7  bake

Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 8: Prepare the Glaze

step 8  prepare the glaze

In a small bowl, whisk together the powdered sugar and milk until smooth.

Add more milk if needed to achieve your desired consistency.

Step 9: Glaze the Rolls

step 9  glaze the rolls

Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.

Drizzle the glaze over the warm rolls, allowing it to seep into the crevices.

Tips and Variations

Here are a few tips and variations to consider when making these easy Bisquick cinnamon rolls:

Tip 1: Add Some Nuts or Raisins

If you're a fan of nuts or raisins in your cinnamon rolls, feel free to sprinkle some chopped nuts or raisins over the filling before rolling up the dough.

This will add an extra layer of flavor and texture to your rolls.

Tip 2: Experiment with Different Spices

While cinnamon is the classic spice used in cinnamon rolls, you can get creative and experiment with different spices.

Try adding a pinch of nutmeg, cloves, or even cardamom to the filling mixture for a unique twist on the traditional recipe.

Tip 3: Make Ahead and Freeze

If you want to enjoy these cinnamon rolls on a busy morning, you can make them ahead of time and freeze them.

Simply follow the recipe up until the baking step, then wrap the unbaked rolls tightly in plastic wrap and freeze.

When you're ready to enjoy them, just thaw them overnight in the refrigerator and bake as directed.

Tip 4: Serve with Cream Cheese Frosting

If you're a fan of cream cheese frosting, you can easily whip up a batch to serve alongside your cinnamon rolls.

Just mix together softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy.

Spread this delicious frosting over the warm rolls for an extra indulgent treat.

Conclusion

With this easy Bisquick cinnamon roll recipe, you can enjoy homemade and delicious cinnamon rolls without the hassle.

Whether you're craving a sweet breakfast treat or a tasty dessert, these cinnamon rolls are sure to hit the spot.

So, gather your ingredients, follow the simple instructions, and get ready to indulge in a warm and gooey batch of cinnamon goodness.

Your taste buds will thank you!

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FAQ

What is the recipe for Bisquick cinnamon rolls?

To make Bisquick cinnamon rolls, you will need 2 1/2 cups of Bisquick mix, 2/3 cup of milk, 2 tablespoons of sugar, 3 tablespoons of melted butter, and 1 tablespoon of ground cinnamon. Mix the Bisquick mix, milk, and sugar together to form a dough. Roll the dough out into a rectangle and brush with melted butter. Sprinkle cinnamon over the dough and roll it up tightly. Cut the roll into slices and bake at 400 degrees Fahrenheit for 12-15 minutes.

Can I make Bisquick cinnamon rolls ahead of time?

Yes, you can make Bisquick cinnamon rolls ahead of time. After you have rolled and sliced the dough, place the slices in a greased baking dish and cover with plastic wrap. Store the dish in the refrigerator overnight. In the morning, remove the plastic wrap and bake the rolls as directed in the recipe.

Can I add raisins to Bisquick cinnamon rolls?

Yes, you can add raisins to Bisquick cinnamon rolls. Simply sprinkle the raisins over the dough before rolling it up. You can also add chopped nuts or a drizzle of icing to the finished rolls for extra flavor.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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