Easy Bisquick Coffee Cake Recipe: Homemade and Delicious
Looking for an easy and delicious coffee cake recipe?
Look no further!
This homemade Bisquick coffee cake is the perfect treat to enjoy with your morning cup of joe.
With just a few simple ingredients and a quick preparation time, you can have a moist and flavorful coffee cake that will impress your family and friends.
Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit.
So grab your apron and let's get baking!
To make this easy Bisquick coffee cake, you will need the following ingredients:
Now that you have gathered all of your ingredients, it's time to start baking!
Follow these simple steps to make your homemade Bisquick coffee cake:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
This will ensure that your coffee cake bakes evenly and to perfection.
Step 2: Prepare the Batter
In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, milk, melted butter, vanilla extract, and egg.
Stir until all of the ingredients are well combined and the batter is smooth.
Step 3: Pour Half of the Batter
Pour half of the batter into a greased 9-inch round cake pan.
Spread it evenly across the bottom of the pan using a spatula or the back of a spoon.
Step 4: Add the Cinnamon Sugar Mixture
In a small bowl, mix together the brown sugar and ground cinnamon.
Sprinkle half of this mixture over the batter in the cake pan.
This will add a delicious cinnamon flavor to your coffee cake.
Step 5: Add the Remaining Batter
Pour the remaining batter over the cinnamon sugar mixture in the cake pan.
Use your spatula or spoon to spread it evenly, covering the cinnamon sugar layer completely.
Step 6: Top with Cinnamon Sugar and Nuts
Sprinkle the remaining cinnamon sugar mixture over the top of the batter.
If desired, you can also add chopped nuts for an extra crunch and flavor.
Step 7: Bake in the Oven
Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
The top of the coffee cake should be golden brown and the edges slightly pulled away from the sides of the pan.
Step 8: Cool and Serve
Once the coffee cake is done baking, remove it from the oven and let it cool in the pan for a few minutes.
Then, carefully transfer it to a wire rack to cool completely.
Once cooled, slice and serve with a hot cup of coffee or tea.
While this easy Bisquick coffee cake recipe is delicious as is, you can also get creative and add your own personal touch.
Here are a few variations you can try:
1. Fruit Filling
Add a layer of your favorite fruit filling, such as cherry or apple, between the two layers of batter for a fruity twist.
2. Streusel Topping
Mix together some flour, brown sugar, and butter to create a crumbly streusel topping.
Sprinkle it over the batter before baking for an extra layer of texture and flavor.
3. Cream Cheese Swirl
Drop spoonfuls of cream cheese onto the batter and use a knife to swirl it in for a creamy and tangy addition.
4. Chocolate Chips
Sprinkle a handful of chocolate chips over the batter for a sweet and indulgent treat.
Tips for Success
To ensure that your homemade Bisquick coffee cake turns out perfectly every time, here are a few tips to keep in mind:
1. Measure Ingredients Accurately
When baking, it's important to measure your ingredients accurately.
Use measuring cups and spoons to ensure that you add the right amount of each ingredient.
2. Use Fresh Ingredients
For the best flavor and texture, use fresh ingredients.
Check the expiration dates on your Bisquick baking mix, milk, and eggs before using them.
3. Grease the Cake Pan
To prevent your coffee cake from sticking to the pan, make sure to grease it well before pouring in the batter.
4. Don't Overmix the Batter
When combining the ingredients for the batter, mix just until everything is well combined.
Overmixing can result in a dense and tough coffee cake.
5. Customize to Your Taste
Feel free to customize this recipe to your taste preferences.
Add more or less sugar, cinnamon, or nuts depending on your preference.
There you have it - an easy Bisquick coffee cake recipe that is homemade and delicious.
With just a few simple steps, you can enjoy a moist and flavorful coffee cake that pairs perfectly with your morning cup of coffee.
Whether you choose to follow the recipe as is or add your own personal touch, this coffee cake is sure to be a hit.
So why wait?
Get baking and treat yourself to a slice of homemade goodness
Want To Get More Traffic To Your Site?
Over 15,763 SEO agencies and brands are using AtOnce to rank higher on Google.
It lets you write hundreds of articles on any topic, giving you more clicks to your site.
Get more traffic and sales — without wasting months of your time.Click Here To Learn More
Easy Homemade Amaretto Cake RecipeEasy 3 Ingredient Frosting Recipe: Homemade and Simple"Easy Homemade Keto Maple Syrup: The Best Simple Recipe"Easy Homemade Captain D's Tartar Sauce Recipe
What are the ingredients for Bisquick coffee cake recipe?
The ingredients for Bisquick coffee cake recipe are Bisquick mix, milk, sugar, egg, and cinnamon.
How do you make Bisquick coffee cake?
To make Bisquick coffee cake, mix Bisquick mix, milk, sugar, and egg in a bowl. Pour the mixture into a greased baking dish and sprinkle cinnamon on top. Bake in the oven at 375°F for 18-22 minutes.
Can you add fruit to Bisquick coffee cake?
Yes, you can add fruit to Bisquick coffee cake. Some popular options include blueberries, apples, and peaches. Simply sprinkle the fruit on top of the batter before baking.