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Easy Bisquick Coffee Cake Recipe for 9x13 Pan

Easy Bisquick Coffee Cake Recipe for 9x13 Pan

If you're looking for a delicious and easy coffee cake recipe that can be made in a 9x13 pan, you've come to the right place.

This recipe uses Bisquick, a versatile baking mix that simplifies the process without compromising on taste.

Whether you're hosting a brunch or simply want a sweet treat to enjoy with your morning coffee, this coffee cake is sure to impress.

Let's dive into the details and learn how to make this mouthwatering Bisquick coffee cake.

Ingredients

ingredients

To make this easy Bisquick coffee cake, you'll need the following ingredients:

  • 2 cups of Bisquick baking mix
  • 1/2 cup of granulated sugar
  • 1/2 cup of milk
  • 2 tablespoons of butter, melted
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1/2 cup of packed brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of chopped nuts (optional)

Instructions

instructions

Now that you have all the ingredients ready, let's move on to the step-by-step instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan to prevent the coffee cake from sticking.

Step 2: Mix the Batter

In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, milk, melted butter, vanilla extract, and egg.

Stir until all the ingredients are well combined and the batter is smooth.

Step 3: Prepare the Streusel Topping

In a separate bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using).

This will be the delicious streusel topping that adds a delightful crunch to the coffee cake.

Step 4: Layer the Batter and Streusel

Pour half of the batter into the greased baking pan, spreading it evenly.

Sprinkle half of the streusel topping over the batter.

Repeat this process with the remaining batter and streusel, creating two layers.

Step 5: Bake the Coffee Cake

Place the baking pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The top of the coffee cake should be golden brown and the aroma will fill your kitchen.

Step 6: Cool and Serve

Once the coffee cake is baked, remove it from the oven and let it cool in the pan for a few minutes.

This will make it easier to slice and serve.

You can enjoy the coffee cake warm or at room temperature, depending on your preference.

Variations

variations

While this easy Bisquick coffee cake recipe is delicious as is, you can also experiment with different variations to suit your taste.

Here are a few ideas:

1. Fruit-Filled Coffee Cake

Add a layer of your favorite fruit, such as sliced apples or berries, between the batter and streusel layers.

This will add a burst of fruity flavor to the coffee cake.

2. Chocolate Chip Coffee Cake

Sprinkle a handful of chocolate chips over each layer of batter and streusel.

The melted chocolate will create pockets of gooey goodness throughout the coffee cake.

3. Lemon Glaze

Drizzle a simple lemon glaze over the cooled coffee cake for a tangy and refreshing twist.

To make the glaze, mix together powdered sugar and freshly squeezed lemon juice until smooth.

Tips for Success

tips for success

To ensure your Bisquick coffee cake turns out perfectly every time, here are a few tips to keep in mind:

1. Measure Ingredients Accurately

When baking, it's important to measure your ingredients accurately.

Use measuring cups and spoons to ensure you add the right amount of each ingredient.

2. Don't Overmix the Batter

When combining the ingredients for the batter, mix just until everything is incorporated.

Overmixing can result in a dense and tough coffee cake.

3. Customize the Streusel Topping

Feel free to customize the streusel topping by adding your favorite nuts, such as walnuts or pecans.

You can also adjust the amount of cinnamon to suit your taste preferences.

4. Serve with Whipped Cream or Ice Cream

For an extra indulgent treat, serve your Bisquick coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream.

The creamy addition pairs perfectly with the warm and crumbly cake.

Conclusion

conclusion

With this easy Bisquick coffee cake recipe, you can whip up a delicious and impressive treat in no time.

The simplicity of using Bisquick makes it a convenient option for busy mornings or when you're craving something sweet.

Whether you enjoy it as a breakfast treat or a dessert, this coffee cake is sure to become a family favorite.

So grab your ingredients, preheat your oven, and get ready to indulge in a slice of homemade goodness.

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FAQ

What are the ingredients for Bisquick coffee cake?

The ingredients for Bisquick coffee cake are Bisquick mix, milk, sugar, egg, and cinnamon.

How do you make Bisquick coffee cake in a 9x13 pan?

To make Bisquick coffee cake in a 9x13 pan, mix Bisquick mix, milk, sugar, and egg in a bowl. Pour half of the batter into a greased 9x13 pan, sprinkle with cinnamon sugar, and pour the remaining batter on top. Bake at 375°F for 25-30 minutes.

Can you add fruit to Bisquick coffee cake?

Yes, you can add fruit to Bisquick coffee cake. Some popular options include blueberries, sliced apples, or chopped peaches. Simply sprinkle the fruit on top of the batter before baking.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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