Easy Bisquick Coffee Cake Recipe with Fruit: Homemade and Delicious
Looking for an easy and delicious coffee cake recipe that you can make at home?
Look no further!
This homemade Bisquick coffee cake recipe with fruit is sure to satisfy your cravings.
With simple ingredients and a quick preparation time, you'll have a mouthwatering coffee cake in no time.
Whether you're hosting a brunch or simply want a sweet treat to enjoy with your morning coffee, this recipe is a winner.
To make this easy Bisquick coffee cake recipe with fruit, you'll need the following ingredients:
Follow these simple steps to make your homemade Bisquick coffee cake with fruit:
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
- In a large bowl, combine the Bisquick baking mix, granulated sugar, milk, vegetable oil, vanilla extract, and eggs. Mix until well combined.
- Pour half of the batter into the prepared baking pan.
- Sprinkle the fruit evenly over the batter.
- In a separate bowl, combine the brown sugar, all-purpose flour, and cold butter. Use a fork or pastry cutter to mix until crumbly.
- Sprinkle the crumb mixture over the fruit.
- Pour the remaining batter over the crumb mixture.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for a few minutes before serving.
This Bisquick coffee cake recipe is versatile and can be customized to your liking.
Here are a few variations you can try:
1. Mixed Berry Coffee Cake
Instead of using just one type of fruit, mix together a variety of berries such as blueberries, raspberries, and blackberries.
The combination of flavors will add a burst of freshness to your coffee cake.
2. Apple Cinnamon Coffee Cake
If you prefer a classic flavor combination, try using diced apples and a sprinkle of cinnamon in your coffee cake.
The warm and comforting aroma of cinnamon will make your kitchen smell amazing.
3. Nutty Coffee Cake
Add some crunch to your coffee cake by incorporating chopped nuts such as walnuts or pecans into the crumb mixture.
The nuts will add a delightful texture and a hint of richness to your cake.
This homemade Bisquick coffee cake with fruit is delicious on its own, but you can take it to the next level by serving it with a few accompaniments.
Here are some serving suggestions
1. Whipped Cream
Top your warm coffee cake with a dollop of freshly whipped cream.
The creamy and light texture of the whipped cream will complement the sweetness of the cake.
2. Vanilla Ice Cream
For a decadent dessert, serve your coffee cake with a scoop of vanilla ice cream.
The cold and creamy ice cream will melt into the warm cake, creating a delightful contrast of temperatures.
3. Powdered Sugar
Dust some powdered sugar over the top of your coffee cake for an elegant finishing touch.
The white powder will add a touch of sweetness and make your cake look even more inviting.
Tips and Tricks
Here are a few tips and tricks to ensure your Bisquick coffee cake turns out perfect every time:
1. Use Fresh or Frozen Fruit
You can use either fresh or frozen fruit in this recipe.
If using frozen fruit, make sure to thaw it before adding it to the cake batter.
Excess moisture from frozen fruit can affect the texture of the cake.
2. Don't Overmix the Batter
When mixing the batter, be careful not to overmix.
Overmixing can lead to a dense and tough cake.
Mix until the ingredients are just combined.
3. Adjust the Sweetness
If you prefer a sweeter coffee cake, you can increase the amount of granulated sugar in the batter.
Similarly, if you prefer a less sweet cake, you can reduce the amount of sugar.
4. Store Properly
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days.
You can also refrigerate it for longer shelf life.
Warm it up in the microwave for a few seconds before serving.
Now that you have this easy Bisquick coffee cake recipe with fruit in your repertoire, you can enjoy a homemade and delicious treat anytime you want.
Whether you're entertaining guests or simply want to indulge in a sweet breakfast, this coffee cake is sure to impress.
With its moist texture, fruity bursts, and buttery crumb topping, it's a recipe that will become a family favorite.
So grab your Bisquick baking mix and get ready to bake a coffee cake that will have everyone asking for seconds!
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What fruits can I use in a Bisquick coffee cake recipe?
You can use any fruit that you like in a Bisquick coffee cake recipe. Some popular options include blueberries, raspberries, strawberries, and sliced apples.
Can I make a Bisquick coffee cake recipe with gluten-free Bisquick?
Yes, you can make a Bisquick coffee cake recipe with gluten-free Bisquick. Just substitute the regular Bisquick with the gluten-free version and follow the recipe as usual.
How long does it take to bake a Bisquick coffee cake with fruit?
It typically takes about 35-40 minutes to bake a Bisquick coffee cake with fruit. However, the exact time may vary depending on your oven and the type of fruit you are using.