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Easy Bisquick Coffee Cake Recipe with Sour Cream

Easy Bisquick Coffee Cake Recipe with Sour Cream

Looking for a delicious and easy coffee cake recipe?

Look no further!

This easy Bisquick coffee cake recipe with sour cream is the perfect treat to enjoy with your morning cup of joe.

With just a few simple ingredients and minimal prep time, you can whip up a moist and flavorful coffee cake that will impress your family and friends.

Let's dive in and learn how to make this delectable treat!

Ingredients

ingredients

To make this easy Bisquick coffee cake recipe with sour cream, you will need the following ingredients:

  • 2 cups of Bisquick baking mix
  • 1/2 cup of granulated sugar
  • 1/2 cup of sour cream
  • 1/2 cup of milk
  • 1/4 cup of butter, melted
  • 1 teaspoon of vanilla extract
  • 1 egg

Instructions

instructions

Now that you have gathered all the necessary ingredients, let's get started on making this delicious coffee cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the Bisquick baking mix and granulated sugar.

Stir until well combined.

Step 3: Add the Wet Ingredients

In a separate bowl, whisk together the sour cream, milk, melted butter, vanilla extract, and egg.

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.

Be careful not to overmix, as this can result in a dense cake.

Step 4: Pour the Batter into the Pan

Pour the batter into the greased cake pan and spread it evenly using a spatula.

Step 5: Add the Streusel Topping

Now it's time to add the delicious streusel topping.

In a small bowl, combine 1/4 cup of Bisquick baking mix, 1/4 cup of granulated sugar, and 1/4 cup of cold butter.

Use a fork or your fingers to mix the ingredients until crumbly.

Sprinkle the streusel topping evenly over the batter in the cake pan.

Step 6: Bake the Coffee Cake

Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The top of the cake should be golden brown.

Step 7: Cool and Serve

Once the coffee cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.

Then, carefully transfer it to a wire rack to cool completely.

Once cooled, slice and serve with a hot cup of coffee or tea.

Variations

variations

This easy Bisquick coffee cake recipe with sour cream is delicious as is, but you can also get creative and add your own twist to it.

Here are a few variations you can try:

1. Blueberry Coffee Cake

Add 1 cup of fresh or frozen blueberries to the batter before pouring it into the cake pan.

This will add a burst of fruity flavor to your coffee cake.

2. Cinnamon Swirl Coffee Cake

In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon.

After pouring the batter into the cake pan, sprinkle the cinnamon sugar mixture on top and use a knife to swirl it into the batter.

3. Nutty Coffee Cake

Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the streusel topping for some added crunch and flavor.

Tips for Success

tips for success

To ensure your Bisquick coffee cake turns out perfectly every time, here are a few tips to keep in mind:

1. Don't Overmix

When combining the wet and dry ingredients, be careful not to overmix the batter.

Overmixing can result in a dense and tough cake.

Mix until just combined.

2. Use Room Temperature Ingredients

For the best results, make sure your sour cream, milk, and egg are at room temperature before adding them to the batter.

This will help the ingredients incorporate more easily and result in a lighter cake.

3. Grease the Pan

Make sure to grease your cake pan well to prevent the coffee cake from sticking.

You can use butter or cooking spray for this step.

4. Test for Doneness

To check if the coffee cake is done baking, insert a toothpick into the center.

If it comes out clean or with just a few crumbs clinging to it, the cake is ready.

If the toothpick comes out with wet batter, continue baking for a few more minutes.

Conclusion

conclusion

There you have it - an easy Bisquick coffee cake recipe with sour cream that is sure to impress.

With its moist and tender crumb, delicious streusel topping, and simple preparation, this coffee cake is perfect for any occasion.

Whether you enjoy it for breakfast, brunch, or as a sweet treat with your afternoon coffee, this recipe is a winner.

Give it a try and indulge in a slice of homemade goodness!

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FAQ

What are the ingredients for Bisquick coffee cake with sour cream?

The ingredients for Bisquick coffee cake with sour cream are Bisquick mix, sugar, eggs, sour cream, milk, and cinnamon.

How do you make Bisquick coffee cake with sour cream?

To make Bisquick coffee cake with sour cream, mix Bisquick mix, sugar, eggs, sour cream, and milk in a bowl. Pour half of the batter into a greased baking dish, sprinkle with cinnamon, and pour the remaining batter on top. Bake at 350°F for 25-30 minutes.

Can you make Bisquick coffee cake with sour cream ahead of time?

Yes, you can make Bisquick coffee cake with sour cream ahead of time. Simply bake the cake as directed, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. To serve, reheat the cake in the microwave or oven until warm.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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