Easy Bisquick Corn Fritter Recipe: Homemade and Delicious
Looking for a quick and easy recipe that will satisfy your craving for something crispy and delicious?
Look no further than this homemade Bisquick corn fritter recipe.
With just a few simple ingredients and a little bit of time, you can whip up a batch of these mouthwatering fritters that are perfect for breakfast, brunch, or as a tasty snack.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
What is Bisquick?
Bisquick is a popular baking mix that is known for its versatility and convenience.
It is made from a combination of flour, baking powder, salt, and shortening, which gives it a light and fluffy texture.
Bisquick can be used to make a wide variety of dishes, including pancakes, biscuits, and even fritters like the ones we'll be making today.
It's a pantry staple that can save you time and effort in the kitchen.
What are corn fritters?
Corn fritters are a delicious and crispy treat made with fresh corn kernels mixed into a batter and then fried until golden brown.
They are often served as a side dish or appetizer and can be enjoyed on their own or with a dipping sauce.
The combination of the sweet corn and the crispy exterior makes them a crowd-pleasing favorite.
Ingredients for Bisquick corn fritters
To make these easy Bisquick corn fritters, you'll need the following ingredients:
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
- 1 cup fresh or frozen corn kernels
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Now that you have all your ingredients ready, let's get started on making these delicious Bisquick corn fritters:
Step 1: Prepare the batter
In a large bowl, combine the Bisquick baking mix, milk, and egg.
Stir until well combined and smooth.
The batter should be thick but pourable.
If it's too thick, you can add a little more milk to thin it out.
Step 2: Add the corn and onion
Next, add the fresh or frozen corn kernels and finely chopped onion to the batter.
Stir until the corn and onion are evenly distributed throughout the batter.
The corn adds a sweet and juicy flavor, while the onion adds a hint of savory goodness.
Step 3: Season the batter
Season the batter with salt and black pepper to taste.
The salt enhances the flavors of the other ingredients, while the black pepper adds a subtle kick.
Be sure to taste the batter and adjust the seasoning as needed.
Step 4: Heat the oil
In a large skillet or frying pan, heat about 1/4 inch of oil over medium-high heat.
You want the oil to be hot enough to fry the fritters but not smoking.
To test if the oil is ready, drop a small amount of batter into the oil.
If it sizzles and starts to brown, the oil is ready.
Step 5: Fry the fritters
Using a spoon or a cookie scoop, drop spoonfuls of the batter into the hot oil.
Flatten the batter slightly with the back of the spoon to form a fritter shape.
Be careful not to overcrowd the pan, as this can cause the fritters to cook unevenly.
Step 6: Cook until golden brown
Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.
Flip them over using a spatula to ensure even cooking.
Once they are cooked to perfection, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
Step 7: Serve and enjoy
These delicious Bisquick corn fritters are best served hot and fresh.
You can enjoy them on their own or with a dipping sauce of your choice.
Some popular options include ranch dressing, sour cream, or even a spicy aioli.
Serve them as a side dish, appetizer, or even as a main course with a side salad.
However you choose to enjoy them, these fritters are sure to be a hit.
Tips for making the perfect Bisquick corn fritters
Here are a few tips to help you make the best Bisquick corn fritters:
1. Use fresh corn if possible
While you can use frozen corn in this recipe, using fresh corn will give the fritters a sweeter and juicier flavor.
If fresh corn is not available, you can still achieve great results with frozen corn.
2. Don't overmix the batter
When combining the ingredients, be careful not to overmix the batter.
Overmixing can result in tough and dense fritters.
Stir just until the ingredients are combined, and then stop.
3. Adjust the seasoning to your taste
The seasoning in this recipe is just a guideline.
Feel free to adjust the amount of salt and black pepper to suit your taste preferences.
You can also add other herbs and spices, such as paprika or garlic powder, to enhance the flavor even more.
4. Use a cookie scoop for uniform fritters
To ensure that your fritters are all the same size and cook evenly, use a cookie scoop or an ice cream scoop to portion out the batter.
This will give you perfectly round and uniform fritters.
5. Keep the oil at the right temperature
It's important to maintain the right temperature of the oil while frying the fritters.
If the oil is too hot, the fritters will burn on the outside before they are cooked through.
If the oil is not hot enough, the fritters will absorb too much oil and become greasy.
Adjust the heat as needed to keep the oil at a consistent temperature.
6. Drain the fritters on paper towels
After frying the fritters, place them on a paper towel-lined plate to drain any excess oil.
This will help keep them crispy and prevent them from becoming soggy.
With this easy Bisquick corn fritter recipe, you can enjoy a homemade and delicious treat in no time.
The combination of the sweet corn and the crispy exterior makes these fritters a crowd-pleasing favorite.
Whether you're serving them as a side dish, appetizer, or main course, they are sure to impress.
So grab your Bisquick baking mix and get frying!
Want To Get More Traffic To Your Site?
Over 15,763 SEO agencies and brands are using AtOnce to rank higher on Google.
It lets you write hundreds of articles on any topic, giving you more clicks to your site.
Get more traffic and sales — without wasting months of your time.Click Here To Learn More
Easy Homemade Parmigiano Reggiano Freezing TipsEasy Arroz con Pollo Recipe from Costa RicaEasy Basque Chorizo Recipe: Homemade and DeliciousEasy Baked Feta Recipe: Deliciously Simple and Homemade
What are the ingredients for Bisquick corn fritters?
The ingredients for Bisquick corn fritters are Bisquick mix, canned corn, milk, egg, and sugar.
How do you make Bisquick corn fritters?
To make Bisquick corn fritters, mix together Bisquick mix, canned corn, milk, egg, and sugar. Drop spoonfuls of the mixture into hot oil and fry until golden brown.
Can Bisquick corn fritters be made ahead of time?
Yes, Bisquick corn fritters can be made ahead of time and reheated in the oven or microwave. They can also be frozen and reheated later.