Easy Bisquick Cornbread Recipe: Homemade and Delicious
Looking for a quick and easy cornbread recipe?
Look no further!
This homemade Bisquick cornbread recipe is not only delicious but also incredibly simple to make.
With just a few basic ingredients and a box of Bisquick, you can whip up a batch of mouthwatering cornbread in no time.
Whether you're serving it as a side dish or enjoying it on its own, this recipe is sure to become a family favorite.
1.1 What is Bisquick?
Bisquick is a popular baking mix that combines flour, baking powder, salt, and shortening.
It is a versatile ingredient that can be used to make a variety of dishes, including pancakes, biscuits, and of course, cornbread.
Using Bisquick in this recipe saves you time and effort, as it eliminates the need to measure and mix multiple dry ingredients.
To make this easy Bisquick cornbread, you will need the following ingredients:
2.1 Dry Ingredients
- 1 cup of yellow cornmeal
- 1 cup of Bisquick baking mix
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
2.2 Wet Ingredients
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 large egg
Follow these simple steps to make your homemade Bisquick cornbread:
3.1 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
This will ensure that your cornbread bakes evenly and develops a golden crust.
3.2 Step 2: Prepare the Batter
In a large mixing bowl, combine the dry ingredients: yellow cornmeal, Bisquick baking mix, granulated sugar, and salt.
Mix well to ensure that all the ingredients are evenly distributed.
3.3 Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the wet ingredients: milk, vegetable oil, and egg.
Make sure to beat the egg well to incorporate air into the batter, resulting in a lighter cornbread.
3.4 Step 4: Combine the Mixtures
Pour the wet ingredients into the bowl with the dry ingredients.
Stir gently until just combined.
Be careful not to overmix, as this can lead to a dense and tough cornbread.
3.5 Step 5: Grease the Pan
Grease a 9-inch square baking pan or a cast-iron skillet with cooking spray or a small amount of vegetable oil.
This will prevent the cornbread from sticking to the pan and make it easier to remove once baked.
3.6 Step 6: Bake the Cornbread
Pour the cornbread batter into the greased pan and spread it evenly.
Place the pan in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
3.7 Step 7: Cool and Serve
Remove the cornbread from the oven and let it cool in the pan for a few minutes.
Then, transfer it to a wire rack to cool completely.
Cut into squares or wedges and serve warm.
4. Tips for Perfect Cornbread
Follow these tips to ensure that your Bisquick cornbread turns out perfect every time:
4.1 Use Yellow Cornmeal
Yellow cornmeal gives the cornbread its signature color and flavor.
It adds a slightly sweet and nutty taste that complements the other ingredients.
Avoid using white cornmeal, as it may result in a less flavorful cornbread.
4.2 Don't Overmix
When combining the wet and dry ingredients, stir gently until just combined.
Overmixing can lead to a dense and tough texture.
It's okay if there are a few lumps in the batter.
4.3 Let the Batter Rest
Allowing the batter to rest for a few minutes before baking can help the cornbread rise better.
This allows the leavening agents in the Bisquick to activate and create air pockets, resulting in a lighter texture.
4.4 Adjust the Sweetness
If you prefer a sweeter cornbread, you can increase the amount of sugar in the recipe.
Conversely, if you prefer a more savory cornbread, you can reduce the amount of sugar or omit it altogether.
4.5 Add Mix-ins
Get creative with your cornbread by adding mix-ins such as shredded cheese, diced jalapenos, or cooked bacon.
These additions can add extra flavor and texture to your cornbread.
5. Serving Suggestions
This easy Bisquick cornbread is delicious on its own, but it can also be served with a variety of dishes.
Here are a few serving suggestions:
Pair your cornbread with a warm bowl of chili for a comforting and satisfying meal.
The sweetness of the cornbread complements the savory flavors of the chili perfectly.
Whether you're grilling burgers, ribs, or chicken, cornbread is a great side dish for any barbecue.
It adds a touch of sweetness and helps balance out the smoky flavors of the grilled meats.
5.3 Soups and Stews
Enjoy a slice of cornbread with a hearty bowl of soup or stew.
The cornbread can be used to soak up the flavorful broth and adds a nice contrast in texture.
Start your day off right with a slice of cornbread alongside your favorite breakfast dishes.
It pairs well with eggs, bacon, and even a dollop of butter and honey.
6. Frequently Asked Questions (FAQs)
Here are some commonly asked questions about making Bisquick cornbread:
6.1 Can I use a different baking mix?
While this recipe specifically calls for Bisquick, you can experiment with other baking mixes if desired.
Just keep in mind that the texture and flavor may vary slightly.
6.2 Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free baking mix instead of Bisquick.
Additionally, ensure that the cornmeal you use is also gluten-free.
6.3 Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using a non-dairy milk, such as almond milk or soy milk, in place of regular milk.
Be sure to choose a non-dairy milk that is unsweetened and unflavored.
6.4 Can I make this recipe ahead of time?
Yes, you can make the cornbread ahead of time and store it in an airtight container at room temperature for up to 2 days.
To reheat, simply warm it in the oven or microwave until heated through.
With this easy Bisquick cornbread recipe, you can enjoy homemade and delicious cornbread in no time.
The simplicity of using Bisquick makes this recipe a breeze, while the combination of ingredients ensures a moist and flavorful cornbread every time.
Whether you're serving it as a side dish or enjoying it on its own, this cornbread is sure to be a hit.
So grab your ingredients and get baking!
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What is the recipe for Bisquick cornbread?
To make Bisquick cornbread, mix 2 cups of Bisquick mix, 1/2 cup of cornmeal, 2 tablespoons of sugar, 1/2 cup of milk, 2 eggs, and 1/4 cup of melted butter. Pour the mixture into a greased 9-inch baking pan and bake at 400 degrees Fahrenheit for 20-25 minutes.
Can I make Bisquick cornbread without cornmeal?
Yes, you can make Bisquick cornbread without cornmeal. Simply substitute the 1/2 cup of cornmeal with an additional 1/2 cup of Bisquick mix.
How can I make Bisquick cornbread more moist?
To make Bisquick cornbread more moist, try adding 1/4 cup of sour cream or plain Greek yogurt to the mixture. You can also substitute the 1/2 cup of milk with buttermilk for a tangier flavor and added moisture.