Easy Bisquick Puto Recipe: Homemade and Best!
What is Bisquick Puto?
Bisquick Puto is a delicious Filipino steamed rice cake made with Bisquick, a popular baking mix.
It is a simple and easy-to-make snack or dessert that is enjoyed by many Filipinos.
Puto is traditionally made with rice flour, but using Bisquick as a substitute makes the process much quicker and more convenient.
How to make Bisquick Puto?
To make Bisquick Puto, you will need the following ingredients:
- 2 cups of Bisquick baking mix
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- Grated cheese for topping (optional)
Here's a step-by-step guide on how to make Bisquick Puto:
In a mixing bowl, combine the Bisquick baking mix, milk, sugar, and vanilla extract.
Mix well until the batter is smooth and free of lumps.
Grease the puto molds or muffin tins with cooking spray or oil to prevent sticking.
Fill each mold or tin with the batter, leaving a little space at the top for the puto to rise.
Optional: Sprinkle grated cheese on top of each puto for added flavor.
Prepare a steamer and bring the water to a boil.
Place the filled molds or tins in the steamer and cover with a lid.
Steam the puto for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
Once cooked, remove the puto from the steamer and let them cool for a few minutes.
Serve the Bisquick Puto warm or at room temperature.
What are the variations of Bisquick Puto?
Bisquick Puto can be customized with different flavors and toppings.
Here are some popular variations:
Cheese Puto: Add grated cheese to the batter and sprinkle more on top before steaming.
Ube Puto: Add ube (purple yam) flavoring or ube jam to the batter for a vibrant purple color and unique taste.
Pandan Puto: Add pandan extract or pandan leaves juice to the batter for a fragrant and refreshing flavor.
Chocolate Puto: Add cocoa powder or melted chocolate to the batter for a rich chocolatey taste.
Coconut Puto: Add coconut milk or shredded coconut to the batter for a tropical twist.
Feel free to experiment with different flavors and toppings to create your own unique Bisquick Puto recipe!
Why make Bisquick Puto at home?
Making Bisquick Puto at home has several advantages:
Convenience: Using Bisquick baking mix saves you time and effort compared to making puto from scratch with rice flour.
Accessibility: Bisquick is widely available in grocery stores, making it easy to find and purchase.
Consistency: Bisquick ensures consistent results every time, so you can enjoy delicious puto without worrying about variations in texture or taste.
Versatility: Bisquick can be used for various other recipes, such as pancakes, waffles, and biscuits, making it a versatile ingredient to have in your pantry.
By making Bisquick Puto at home, you can enjoy a homemade and best version of this Filipino delicacy without the hassle.
What are the tips for making the best Bisquick Puto?
To ensure the best results when making Bisquick Puto, here are some tips to keep in mind:
Use fresh ingredients: Make sure your Bisquick baking mix, milk, and other ingredients are fresh to achieve the best flavor and texture.
Mix the batter well: Take the time to mix the batter thoroughly to ensure a smooth and lump-free consistency.
Grease the molds properly: Grease the puto molds or muffin tins well to prevent sticking and ensure easy removal of the puto after steaming.
Don't overfill the molds: Leave a little space at the top of each mold to allow the puto to rise during steaming.
Steam the puto properly: Make sure the water in the steamer is boiling before placing the filled molds or tins.
Steam the puto for the recommended time to ensure they are cooked through.
Let the puto cool before removing: Allow the puto to cool for a few minutes before removing them from the molds to prevent them from breaking apart.
By following these tips, you can make the best Bisquick Puto that is fluffy, moist, and delicious.
Where to serve Bisquick Puto?
Bisquick Puto is a versatile snack or dessert that can be served on various occasions.
Here are some ideas:
Merienda: In the Philippines, puto is often enjoyed as a mid-afternoon snack or merienda.
Serve Bisquick Puto with a hot cup of coffee or tea for a satisfying treat.
Potluck parties: Bring a batch of Bisquick Puto to potluck parties or gatherings.
They are easy to transport and are sure to be a hit among your friends and family.
Breakfast or brunch: Serve Bisquick Puto as part of a breakfast or brunch spread.
They pair well with other Filipino breakfast favorites like tocino, longganisa, or fried eggs.
Dessert: Top the Bisquick Puto with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar to transform them into a delightful dessert.
Special occasions: Make Bisquick Puto for special occasions like birthdays, anniversaries, or holidays.
They make a festive and delicious addition to any celebration.
Whether you're serving Bisquick Puto for a casual snack or a special event, they are sure to be enjoyed by everyone.
Can Bisquick Puto be stored?
Yes, Bisquick Puto can be stored for later consumption.
Let the puto cool completely before storing to prevent condensation and sogginess.
Place the cooled puto in an airtight container or ziplock bag.
Store the puto in the refrigerator for up to 3 days.
To reheat, steam the puto for a few minutes until warmed through.
It's important to note that Bisquick Puto is best enjoyed fresh, but storing them properly can help prolong their shelf life.
Bisquick Puto is a delightful Filipino snack or dessert that can be easily made at home using Bisquick baking mix.
With its convenience and versatility, Bisquick Puto is a popular choice among Filipinos.
Whether you prefer the classic version or want to experiment with different flavors and toppings, Bisquick Puto is sure to satisfy your cravings.
Follow the simple steps and tips mentioned in this article to make the best Bisquick Puto that is fluffy, moist, and delicious.
Serve them on various occasions or store them for later enjoyment.
Enjoy the homemade and best Bisquick Puto with your loved ones!
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What are the ingredients for Bisquick puto?
The ingredients for Bisquick puto are Bisquick mix, sugar, eggs, milk, and vanilla extract.
How do you make Bisquick puto?
To make Bisquick puto, mix Bisquick mix, sugar, eggs, milk, and vanilla extract in a bowl. Pour the mixture into puto molds and steam for 10-15 minutes or until a toothpick inserted in the center comes out clean.
Can I add other flavors to Bisquick puto?
Yes, you can add other flavors to Bisquick puto such as ube, pandan, or cheese. Simply add the flavoring to the mixture before pouring it into the puto molds.