Easy Bisquick Quiche Recipe: Homemade and Delicious
Looking for a quick and easy breakfast or brunch recipe that is both homemade and delicious?
Look no further than this easy Bisquick quiche recipe.
With just a few simple ingredients and a short preparation time, you can whip up a mouthwatering quiche that will impress your family and friends.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
What is Bisquick?
Bisquick is a popular baking mix that is known for its versatility and convenience.
It is made from a combination of flour, baking powder, salt, and shortening.
This all-in-one mix can be used to make a variety of dishes, including pancakes, biscuits, and even quiche.
By using Bisquick as the base for your quiche, you can save time and effort without sacrificing flavor.
What Makes Bisquick Quiche Easy?
The beauty of using Bisquick in a quiche recipe is that it eliminates the need to make a separate crust from scratch.
The Bisquick mixture forms a delicious and flaky crust as it bakes, saving you time and effort.
Additionally, Bisquick already contains the necessary leavening agents, so you don't have to worry about adding baking powder or soda to your quiche batter.
This simplifies the recipe and ensures consistent results every time.
Ingredients for Easy Bisquick Quiche
To make this easy Bisquick quiche, you will need the following ingredients:
- 1 cup of Bisquick baking mix
- 1/2 cup of milk
- 4 eggs
- 1 cup of shredded cheese (cheddar, Swiss, or a blend)
- 1/2 cup of cooked and crumbled bacon or sausage (optional)
- 1/4 cup of diced onions (optional)
- 1/4 cup of diced bell peppers (optional)
- Salt and pepper to taste
Instructions for Easy Bisquick Quiche
Follow these simple steps to make your own homemade and delicious Bisquick quiche:
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- In a medium-sized bowl, whisk together the Bisquick baking mix, milk, and eggs until well combined.
- Add the shredded cheese, cooked and crumbled bacon or sausage, diced onions, and diced bell peppers to the bowl. Season with salt and pepper to taste.
- Pour the mixture into the prepared pie dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Variations and Additions
While this easy Bisquick quiche recipe is delicious as is, you can also customize it to suit your taste preferences.
Here are a few variations and additions you can try:
If you prefer a vegetarian option, you can omit the bacon or sausage and add more vegetables instead.
Consider adding diced tomatoes, spinach, mushrooms, or any other vegetables you enjoy.
Simply sauté the vegetables before adding them to the quiche mixture to enhance their flavors.
Ham and Cheese Quiche
For a classic combination, substitute the bacon or sausage with diced ham and use your favorite cheese, such as Swiss or Gruyere.
This variation is perfect for brunch or a light dinner.
If you're watching your carb intake or prefer a gluten-free option, you can make a crustless quiche by omitting the Bisquick altogether.
Simply whisk together the eggs, milk, cheese, and your desired fillings, and bake it in a greased pie dish.
This version is just as delicious and requires even less preparation time.
This easy Bisquick quiche is incredibly versatile and can be served for breakfast, brunch, or even dinner.
Here are a few serving suggestions to inspire you:
If you're hosting a brunch buffet, this quiche is a perfect addition to your spread.
Cut it into bite-sized pieces and arrange them on a platter alongside other brunch favorites like mini muffins, fresh fruit, and yogurt parfaits.
For a cozy family breakfast, serve slices of quiche with a side of crispy bacon or sausage links and toasted English muffins.
Add a fresh fruit salad or a green salad for a complete and satisfying meal.
Light Lunch or Dinner
Pair a slice of quiche with a mixed green salad dressed with a light vinaigrette for a quick and satisfying lunch or dinner.
The quiche can also be served alongside a bowl of soup for a heartier meal.
With its simplicity and deliciousness, this easy Bisquick quiche recipe is a must-try for any home cook.
Whether you're hosting a brunch, preparing a family breakfast, or simply looking for a quick and tasty meal, this quiche is sure to impress.
Experiment with different fillings and variations to make it your own.
Enjoy the homemade goodness and the compliments that come with it!
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What is the recipe for Bisquick quiche?
To make Bisquick quiche, mix 1/2 cup of Bisquick mix, 1 cup of milk, 4 eggs, and 1/4 teaspoon of salt in a bowl. Add 1 cup of shredded cheese, 1/2 cup of cooked and crumbled bacon, and 1/4 cup of chopped onion. Pour the mixture into a greased 9-inch pie plate and bake at 375 degrees Fahrenheit for 35-40 minutes.
Can I make Bisquick quiche without milk?
Yes, you can substitute the milk in the Bisquick quiche recipe with a non-dairy milk alternative such as almond milk or soy milk. You can also use water instead of milk, but the quiche may not be as creamy.
What are some variations of Bisquick quiche?
You can customize your Bisquick quiche by adding different ingredients such as spinach, mushrooms, ham, sausage, or different types of cheese. You can also make a crustless quiche by omitting the Bisquick mix and baking the ingredients in a greased pie plate. Another variation is to make mini quiches by pouring the mixture into a muffin tin instead of a pie plate.