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Easy Bisquick Quick Bread Recipes for Homemade Baking

Easy Bisquick Quick Bread Recipes for Homemade Baking

Are you looking for easy and delicious quick bread recipes that you can make at home?

Look no further!

In this article, we will explore a variety of mouthwatering recipes using Bisquick, a versatile baking mix that can be used to create a wide range of breads.

Whether you're a seasoned baker or a beginner, these recipes are sure to impress your family and friends.

Let's get started!

1. Classic Bisquick Banana Bread

1  classic bisquick banana bread

If you have overripe bananas sitting on your kitchen counter, don't throw them away!

Instead, use them to make a delicious loaf of classic Bisquick banana bread.

This recipe is incredibly easy to make and requires just a few simple ingredients.

The result is a moist and flavorful bread that is perfect for breakfast or as a snack.

Here's how to make it:

Ingredients:

- 2 cups mashed bananas

- 1/2 cup sugar

- 1/4 cup melted butter

- 2 eggs

- 2 cups Bisquick baking mix

- 1/2 cup chopped nuts (optional)

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the mashed bananas, sugar, melted butter, and eggs.

Mix well.

3.

Add the Bisquick baking mix to the banana mixture and stir until just combined.

Be careful not to overmix.

4.

If desired, fold in the chopped nuts.

5.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

6.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This classic Bisquick banana bread is a crowd-pleaser and can be enjoyed on its own or with a smear of butter.

It's a great way to use up those overripe bananas and satisfy your sweet tooth at the same time.

2. Savory Bisquick Cheese and Herb Bread

2  savory bisquick cheese and herb bread

If you prefer savory breads over sweet ones, this Bisquick cheese and herb bread is the perfect choice.

Packed with cheesy goodness and aromatic herbs, this bread is great for serving alongside soups, stews, or as a side dish for your favorite meals.

Here's how to make it:

Ingredients:

- 2 cups shredded cheddar cheese

- 1/4 cup chopped fresh herbs (such as parsley, thyme, or rosemary)

- 2 cups Bisquick baking mix

- 2/3 cup milk

- 2 tablespoons melted butter

- 1/2 teaspoon garlic powder

Instructions:

1.

Preheat your oven to 375°F (190°C) and grease a loaf pan.

2.

In a large bowl, combine the shredded cheddar cheese, chopped fresh herbs, Bisquick baking mix, milk, melted butter, and garlic powder.

Mix well.

3.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

4.

Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

5.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This savory Bisquick cheese and herb bread is incredibly flavorful and pairs well with a variety of dishes.

It's a great way to elevate your meal and impress your guests with minimal effort.

3. Gluten-Free Bisquick Zucchini Bread

3  gluten free bisquick zucchini bread

If you follow a gluten-free diet or have gluten sensitivities, you can still enjoy delicious quick breads with Bisquick.

This gluten-free Bisquick zucchini bread is moist, tender, and packed with the goodness of fresh zucchini.

Here's how to make it:

Ingredients:

- 2 cups grated zucchini

- 1/2 cup sugar

- 1/4 cup vegetable oil

- 2 eggs

- 2 cups gluten-free Bisquick baking mix

- 1/2 teaspoon cinnamon

- 1/4 teaspoon nutmeg

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the grated zucchini, sugar, vegetable oil, and eggs.

Mix well.

3.

Add the gluten-free Bisquick baking mix, cinnamon, and nutmeg to the zucchini mixture.

Stir until just combined.

4.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

5.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This gluten-free Bisquick zucchini bread is a fantastic option for those with dietary restrictions.

It's a great way to incorporate vegetables into your diet while still enjoying a delicious treat.

4. Bisquick Cinnamon Raisin Bread

4  bisquick cinnamon raisin bread

If you're a fan of cinnamon and raisins, this Bisquick cinnamon raisin bread is a must-try.

With its warm and comforting flavors, this bread is perfect for breakfast or as an afternoon snack.

Here's how to make it:

Ingredients:

- 2 cups Bisquick baking mix

- 1/2 cup sugar

- 1/2 cup milk

- 2 tablespoons melted butter

- 1 teaspoon vanilla extract

- 1/2 cup raisins

- 1 tablespoon ground cinnamon

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the Bisquick baking mix, sugar, milk, melted butter, and vanilla extract.

Mix well.

3.

In a separate small bowl, toss the raisins with the ground cinnamon until evenly coated.

4.

Fold the cinnamon-coated raisins into the Bisquick batter.

5.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

6.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Bisquick cinnamon raisin bread is a delightful treat that will fill your kitchen with the aroma of cinnamon.

Enjoy it toasted with a spread of butter or cream cheese for a truly indulgent experience.

5. Bisquick Lemon Poppy Seed Bread

5  bisquick lemon poppy seed bread

If you're a fan of citrus flavors, this Bisquick lemon poppy seed bread is a must-try.

Bursting with tangy lemon and crunchy poppy seeds, this bread is perfect for brightening up your day.

Here's how to make it:

Ingredients:

- 2 cups Bisquick baking mix

- 1/2 cup sugar

- 1/2 cup milk

- 2 tablespoons melted butter

- 2 tablespoons fresh lemon juice

- 1 tablespoon lemon zest

- 1 tablespoon poppy seeds

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the Bisquick baking mix, sugar, milk, melted butter, lemon juice, lemon zest, and poppy seeds.

Mix well.

3.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

4.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

5.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Bisquick lemon poppy seed bread is a refreshing treat that pairs well with a cup of tea or coffee.

The bright lemon flavor and delicate crunch of poppy seeds make it a delightful choice for any time of the day.

6. Bisquick Pumpkin Bread

6  bisquick pumpkin bread

When fall rolls around, there's nothing quite like the comforting flavors of pumpkin.

This Bisquick pumpkin bread is moist, spiced, and perfect for enjoying during the autumn season.

Here's how to make it:

Ingredients:

- 2 cups canned pumpkin puree

- 1/2 cup sugar

- 1/4 cup vegetable oil

- 2 eggs

- 2 cups Bisquick baking mix

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 1/4 teaspoon cloves

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the canned pumpkin puree, sugar, vegetable oil, and eggs.

Mix well.

3.

Add the Bisquick baking mix, cinnamon, nutmeg, and cloves to the pumpkin mixture.

Stir until just combined.

4.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

5.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Bisquick pumpkin bread is a seasonal favorite that will fill your home with the delightful aroma of spices.

Enjoy it with a dollop of whipped cream or cream cheese frosting for an extra special treat.

7. Bisquick Chocolate Chip Bread

7  bisquick chocolate chip bread

If you're a chocolate lover, this Bisquick chocolate chip bread is a dream come true.

Loaded with chocolate chips, this bread is a decadent treat that is sure to satisfy your sweet tooth.

Here's how to make it:

Ingredients:

- 2 cups Bisquick baking mix

- 1/2 cup sugar

- 1/2 cup milk

- 2 tablespoons melted butter

- 2 eggs

- 1 teaspoon vanilla extract

- 1 cup chocolate chips

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the Bisquick baking mix, sugar, milk, melted butter, eggs, and vanilla extract.

Mix well.

3.

Fold in the chocolate chips until evenly distributed throughout the batter.

4.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

5.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Bisquick chocolate chip bread is a chocolate lover's dream.

Enjoy it warm with a glass of milk or serve it as a dessert with a scoop of vanilla ice cream for an extra indulgent treat.

8. Bisquick Apple Cinnamon Bread

8  bisquick apple cinnamon bread

When apples are in season, there's no better way to enjoy them than in a delicious loaf of Bisquick apple cinnamon bread.

Packed with chunks of juicy apples and warm spices, this bread is perfect for cozy autumn days.

Here's how to make it:

Ingredients:

- 2 cups diced apples

- 1/2 cup sugar

- 1/4 cup vegetable oil

- 2 eggs

- 2 cups Bisquick baking mix

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg

Instructions:

1.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

2.

In a large bowl, combine the diced apples, sugar, vegetable oil, and eggs.

Mix well.

3.

Add the Bisquick baking mix, cinnamon, and nutmeg to the apple mixture.

Stir until just combined.

4.

Pour the batter into the greased loaf pan and smooth the top with a spatula.

5.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6.

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Bisquick apple cinnamon bread is a delightful way to enjoy the flavors of fall.

Serve it warm with a cup of tea or coffee for a cozy and comforting treat.

9. Bisquick Herb and Cheese Drop Biscuits

9  bisquick herb and cheese drop biscuits

If you're looking for a quick and easy bread recipe that doesn't require a loaf pan, these Bisquick herb and cheese drop biscuits are the perfect choice.

With their fluffy texture and savory flavors, these biscuits are great for serving alongside soups, stews, or as a side dish for your favorite meals.

Here's how to make them:

Ingredients:

- 2 cups Bisquick baking mix

- 1/2 cup shredded cheddar cheese

- 1/2 teaspoon dried herbs (such as thyme, rosemary, or parsley)

- 2/3 cup milk

- 2 tablespoons melted butter

Instructions:

1.

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2.

In a large bowl, combine the Bisquick baking mix, shredded cheddar cheese, and dried herbs.

Mix well.

3.

Add the milk to the Bisquick mixture and stir until just combined.

4.

Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.

5.

Brush the tops of the biscuits with melted butter.

6.

Bake for 10-12 minutes, or until the biscuits are golden brown.

7.

Allow the biscuits to cool slightly before serving.

These Bisquick herb and cheese drop biscuits are incredibly quick to make and are a fantastic addition to any meal.

Enjoy them warm with a pat of butter for a truly satisfying treat.

Conclusion

Bisquick is a versatile baking mix that can be used to create a wide range of delicious quick breads.

Whether you prefer sweet or savory flavors, there's a Bisquick recipe for everyone.

From classic banana bread to savory cheese and herb bread, these recipes are easy to make and require just a few simple ingredients.

So why not give them a try and enjoy the homemade goodness of fresh-baked bread?

Your taste buds will thank you!

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FAQ

What are some easy Bisquick quick bread recipes?

Some easy Bisquick quick bread recipes include banana bread, pumpkin bread, and zucchini bread.

Can Bisquick be used to make savory quick breads?

Yes, Bisquick can be used to make savory quick breads such as cheese and herb bread, garlic bread, and cornbread.

What is the best way to store Bisquick quick breads?

Bisquick quick breads should be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

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Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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