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Easy Green Chili Chicken Soup Recipe

Easy Green Chili Chicken Soup Recipe

Looking for a delicious and easy soup recipe?

Look no further!

This easy green chili chicken soup recipe is the perfect combination of flavors and is sure to satisfy your taste buds.

With simple ingredients and a quick cooking time, you can have a warm and comforting bowl of soup on the table in no time.

Whether you're cooking for yourself or feeding a crowd, this recipe is a winner.

What is Green Chili Chicken Soup?

what is green chili chicken soup

Green chili chicken soup is a flavorful and hearty soup made with chicken, green chilies, and a variety of spices.

It is a popular dish in Mexican cuisine and is known for its rich and tangy flavors.

The green chilies add a mild heat to the soup, while the chicken provides protein and a satisfying texture.

This soup is perfect for those chilly nights when you want something warm and comforting.



To make this easy green chili chicken soup, you will need the following ingredients:



Follow these simple steps to make this easy green chili chicken soup:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the diced green chilies, chicken broth, cumin,chili powder, salt, and black pepper to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
  5. While the soup is simmering, cook the chicken breasts in a separate pan until they are cooked through. Once cooked, shred the chicken using two forks.
  6. Add the shredded chicken and frozen corn to the pot and simmer for an additional 5 minutes.
  7. Remove the pot from the heat and stir in the chopped cilantro.
  8. Serve the soup hot with lime wedges on the side for squeezing over the soup.

Health Benefits of Green Chili Chicken Soup

Not only is this green chili chicken soup delicious, but it also offers several health benefits.

Here are some of the health benefits of the key ingredients:



Chicken is a great source of lean protein, which is essential for building and repairing tissues in the body.

It also contains important vitamins and minerals, such as vitamin B6 and selenium, which support immune function and promote overall health.

Green Chilies

green chilies

Green chilies are rich in antioxidants, which help protect the body against damage from harmful free radicals.

They also contain capsaicin, a compound that has been shown to boost metabolism and aid in weight loss.

Additionally, green chilies are a good source of vitamin C, which supports immune function and collagen production.



Cumin is a spice that is commonly used in Mexican cuisine and has been shown to have several health benefits.

It is rich in antioxidants and has anti-inflammatory properties.

Cumin has also been found to aid in digestion and improve blood sugar control

Chili Powder

chili powder

Chili powder is a blend of spices that typically includes chili peppers, cumin,garlic powder, and oregano.

It adds a delicious flavor to the soup and also offers health benefits.

Chili peppers are rich in capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.

They are also a good source of vitamins A and C.


This easy green chili chicken soup recipe can be easily customized to suit your taste preferences.

Here are a few variations you can try:

Vegetarian Green Chili Soup

vegetarian green chili soup

If you prefer a vegetarian version of this soup, simply omit the chicken and add extra vegetables, such as diced bell peppers, zucchini, or mushrooms.

You can also add a can of black beans or pinto beans for added protein and fiber.

Spicy Green Chili Soup

spicy green chili soup

If you like your soup with a little more heat, you can add additional diced green chilies or a pinch of cayenne pepper to the recipe.

You can also top each bowl of soup with a dollop of sour cream or a sprinkle of shredded cheese to help balance out the heat.

Creamy Green Chili Soup

If you prefer a creamier soup, you can add a can of coconut milk or a cup of heavy cream to the recipe.

This will give the soup a rich and velvety texture.

You can also garnish each bowl of soup with a drizzle of sour cream or a sprinkle of chopped avocado.

Serving Suggestions

This easy green chili chicken soup is delicious on its own, but you can also serve it with a variety of toppings and sides to make it a complete meal.

Here are a few serving suggestions


Top each bowl of soup with a dollop of sour cream, a sprinkle of shredded cheese, and a handful of crushed tortilla chips for added flavor and texture.

You can also garnish the soup with a squeeze of lime juice, a sprinkle of chopped cilantro, or a few slices of fresh avocado.


Pair this soup with a side of warm cornbread or a fresh green salad for a complete and satisfying meal.

You can also serve it with a side of rice or quinoa for added protein and fiber.


This easy green chili chicken soup recipe is a delicious and satisfying meal that can be made in no time.

With its flavorful combination of chicken, green chilies, and spices, it is sure to become a family favorite.

Whether you're cooking for yourself or feeding a crowd, this soup is a winner.

So grab your ingredients and get cooking!

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What are the ingredients for green chili chicken soup?

The ingredients for green chili chicken soup typically include chicken, green chilies, chicken broth, onions, garlic, cumin, oregano, salt, pepper, and optional toppings such as cheese, sour cream, and cilantro.

How do you make green chili chicken soup?

To make green chili chicken soup, start by sautéing onions and garlic in a pot. Add chicken broth, diced chicken, green chilies, cumin, oregano, salt, and pepper. Simmer until the chicken is cooked through. Serve hot and garnish with optional toppings like cheese, sour cream, and cilantro.

Can I make green chili chicken soup in a slow cooker?

Yes, you can make green chili chicken soup in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time will allow the flavors to meld together and the chicken to become tender.

Asim Akhtar

Asim Akhtar

Asim is the CEO & founder of AtOnce. After 5 years of marketing & customer service experience, he's now using Artificial Intelligence to save people time.

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